叶茶

Chinese-English

Web Definition

n.
1.
tea

Sample Sentence

Definition:
AllAll,teatea,leaf tealeaf tea,FOPFOP,TEATEA
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
A study of the immunological function and anti-stress of Forsythia Suspensa leaves tea on mice is conducted.
研究了连翘叶茶对小鼠非特异性免疫及应激作用的影响。
yán jiū le lián qiào yè chá duì xiǎo shǔ fēi tè yì xìng miǎn yì jí yīng jī zuò yòng de yǐng xiǎng 。
www.ceps.com.tw
2.
This broad leaf variety of tea is the camellia assamica evergreen and is best suited to warm and humid growing conditions.
这个大叶茶品种是常绿（乔木？）能够很最的适合温暖和潮湿的增加情况。
zhè ge dà yè chá pǐn zhǒng shì cháng lǜ ( qiáo mù ? ) néng gòu hěn zuì de shì hé wēn nuǎn hé cháo shī de zēng jiā qíng kuàng 。
www.yulepop.com
3.
Cherry Blossom White Tea (Loose Leaf Tea): White tea is very rare and is traditionally associated with nobility.
樱花白茶（散叶茶）：白茶是非常罕见的，往往与贵族有关。
yīng huā bái chá ( sǎn yè chá ) : bái chá shì fēi cháng hǎn jiàn de , wǎng wǎng yǔ guì zú yǒu guān 。
blog.sina.com.cn
4.
Ginkgo leaf of ecological health, will pillow sleep products.
银杏叶茶香枕，系原生态健康睡眠产品。
yín xìng yè chá xiāng zhěn , xì yuán shēng tài jiàn kāng shuì mián chǎn pǐn 。
www.orangelipin.com
5.
The fried sweet potato leaves has mellow taste without bitter and the smell of green grass.
炒制后的红薯叶茶具有圆润的风味，而无苦涩味和青草味。
chǎo zhì hòu de hóng shǔ yè chá jù yǒu yuán rùn de fēng wèi , ér wú kǔ sè wèi hé qīng cǎo wèi 。
ip.com
6.
This white tea made from tea leaves, less bitter taste, and taste sweet.
以这种白叶茶制成的茶，苦涩味较轻，而滋味甘甜。
yǐ zhè zhǒng bái yè chá zhì chéng de chá , kǔ sè wèi jiào qīng , ér zī wèi gān tián 。
www.b2b128.cn
7.
Would you like that hot or cold, sweetened or unsweetened, loose leaf or in a tea bag?
你想要热的还是冰的，加不加甜味剂，散叶茶还是装在茶包里？
nǐ xiǎng yào rè de hái shì bīng de , jiā bù jiā tián wèi jì , sǎn yè chá hái shì zhuāng zài chá bāo lǐ ?
www.kekenet.com
8.
abstract: To study the inorganic elements in the root, leaf and leaf-tea of Panax ginseng C.
研究林下参根、叶片及叶茶中无机元素的组成及含量。
yán jiū lín xià cān gēn 、 yè piàn jí yè chá zhōng wú jī yuán sù de zǔ chéng jí hán liàng 。
www.purji.com
9.
On the relationship between the quality of gingko-leave-tea and drying techniques
不同干燥工艺对银杏叶茶品质的影响
bù tóng gān zào gōng yì duì yín xìng yè chá pǐn zhì de yǐng xiǎng
ilib.cn
10.
Effects of withering technology by natural spreading on improving quality of persimmon leaf tea
自然摊放萎凋工艺对柿叶茶品质改进的影响
zì rán tān fàng wěi diāo gōng yì duì shì yè chá pǐn zhì gǎi jìn de yǐng xiǎng
service.ilib.cn
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