四川泡菜

n.【食】Pickles
网络Sichuan Style; Szechwan-style pickled vegetables; Pickled Vegetable

汉英

网络释义

n.	1. 【食】Pickles, Sichuan Style

例句

释义:

全部全部,Sichuan StyleSichuan Style,Szechwan-style pickled vegetablesSzechwan-style pickled vegetables,Pickled VegetablePickled Vegetable

类别:全部全部,口语口语,书面语书面语,标题标题,技术技术

来源:全部全部,字典字典,网络网络

难度:全部全部,简单简单,中等中等,难难

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1.

Sichuan pickles , salt, pepper, chili seasoning is essential .

四川泡菜中，食盐、花椒、辣椒是必不可少的调味品。

4.

Difference of production technology between Sichuan pickles and Korea pickles

四川泡菜与韩国泡菜生产工艺的区别

5.

The influence of spices on the growth of yeasts in Sichuan pickle

香辛料对四川泡菜中酵母菌生长的影响

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