感官特性

网络释义

1.
organoleptic properties
作物特性 in English, translation,... ... 覆盖作物 cover crops 感官特性 organoleptic properties 高原作物 upland crops ...
glosbe.com|基于54个网页
2.
organoleptic attribute
食品工业基本术语G... ... 5.20.3 放射性污染 radioactive contamination 5.31.1 感官特性 organoleptic attribute 2.1 食品 food ...
www.qiyeku.com|基于9个网页
3.
sensory attributes
　　感官特性（sensory attributes）：只用感觉器官感知的产品特性，包括外观、风味、组织状态等。　　唤起（evoke）:指在一定的 …
zhidao.baidu.com|基于7个网页
4.
sensory characteristic
感官性状,sense... ... ) organoleptic state 感官状态 ) sensory characteristic 感官特性 ) sensory characteristics 感官特性 ...
www.dictall.com|基于3个网页
5.
Sense organ characteristic
... 理化指标 Physics and chemistry target 感官特性 Sense organ characteristic 理化指标 Physics and chemistry target ...
wenda.tianya.cn|基于2个网页
6.
sensory characteristics
感官特性,s... ... ) sensory characteristics 感官特征 ) sensory characteristics 感官特性 ) sensory characteristic 感官特性 ...
www.dictall.com|基于 1 个网页

例句

释义:
全部全部,organoleptic propertiesorganoleptic properties,organoleptic attributeorganoleptic attribute,sensory attributessensory attributes
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Orange juice is a widely consumed product due to its high nutritional value and desirable sensorial characteristics.
橙汁由于其丰富的营养价值和良好的感官特性而被人们广泛消费。
www.fabiao.net
2.
Namely, in the age of underdeveloped science, the sensory characteristics of food, in fact, represents the health characteristics of food.
也就是说，在科学不发达的时代当中，食物的感官特性，实际上就代表了食物的健康特性。
www.elanso.com
3.
And the point is that the nature of the model is governed by how it is to be used, rather than by the sensory modality involved.
关键点是这个模型的特征是由它如何被使用决定的，而不是被其感官特性决定的。
www.ted.com
4.
Zinc sulfate modifies food sensorial characteristics, rendering the flavor of food unpalatable.
硫酸锌改变了食物的感官特性，增加了不适口性风味。
zhidao.baidu.com
5.
The results indicate: cheese containing 5% soy protein isolate showed acceptable organoleptic properties that was superior to the control.
结果表明，质量分数为5%大豆分离蛋白的干酪与纯牛乳干酪相比，其感官特性最佳。
www.chemyq.com
6.
Organoleptic properties for common unifloral honey are modified and supplemented.
修改、增补了常见单一花种蜂蜜的感官特性。
blog.sina.com.cn
7.
Change of the chemical composition and sensory characteristics during ripening of cheese made from cow's milk and soy protein isolate blends
含大豆分离蛋白的干酪在成熟过程中化学组成和感官特性的变化
service.ilib.cn
8.
The influence of different processing conditions on physicochemical and organoleptic properties of peanut milk
不同提取工艺对花生乳物理、化学及感官特性的影响
www.ilib.cn
9.
The Research Progress of the Leather Characteristic Parameter Testing and Expressing
皮革感官特性参数化测试与表征的研究进展
service.ilib.cn
10.
Changes in Physicochemical and Sensory Characteristics of Chilled Pork Irradiated at Low-dose Gamma Ray
冷却肉低剂量辐照后的理化和感官特性变化
www.ilib.cn