感官质量

网络aesthetic quality; organoleptic quality; Sensuous Quality

网络释义

1.	aesthetic quality quality ... adequate quality 优等质量 aesthetic quality 感官质量 affining quality 洗炼质量 ... dict.yqie.com\|基于15个网页
2.	organoleptic quality 信件质量 in English,... ... 服务质量指标 Service Quality Metrics 感官质量 organoleptic quality 高质量 high quality ... glosbe.com\|基于8个网页
3.	Sensuous Quality 什么意思_英语sensuous在线翻译... ... Sensuous Housewives 小小水蜜桃 Sensuous Quality 感官质量 sensuous text 美感的 ... dict.youdao.com\|基于 1 个网页

4.	OVQ 3.4.2 回温处理对鲜切马铃薯感官质量（OVQ）的影响41-42 cdmd.cnki.com.cn\|基于 1 个网页
5.	theSense-OrganQualityofBeer 啤酒感官质量(theSense-OrganQualityofBeer)是进行产品评优、质量监测、产品分级、产品配方优选的重要依据。长期以来， … d.wanfangdata.com.cn\|基于 1 个网页

更多释义

收起释义

例句

释义:

全部全部,aesthetic qualityaesthetic quality,organoleptic qualityorganoleptic quality,Sensuous QualitySensuous Quality

类别:全部全部,口语口语,书面语书面语,标题标题,技术技术

来源:全部全部,字典字典,网络网络

难度:全部全部,简单简单,中等中等,难难

更多例句筛选

收起例句筛选

1.

It points out that lower the temperature and shorten the baking time can enhance the sensuous quality of the jujube .

即加工中降低温度、缩短加工时间可提高蜜枣的感官质量。

www.ceps.com.tw

2.

Conclusively, low-light stress is not conducive to the smoking quality of flue-cured tobacco .

总的来说，弱光胁迫处理对烤烟的感官质量会造成不利影响。

3.

and calculating the organoleptic quality Y according to the fingerprint total X of the measured samples .

根据所测样品的指纹图谱总面积 X ，计算出感官质量 Y 。

5.

Aroma of wine is an important sensory quality .

香气是葡萄酒的重要感官质量指标之一。

www.ceps.com.tw

6.

Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk .

脱除豆腥味的问题一直是豆乳加工过程中提高产品感官质量的关键性技术难题。

dictsearch.appspot.com

7.

In addition, similar sensory quality was observed in the protease treated group on the 21st day and the control group on the 35th day .

加酶组成熟第21 天时已与对照组成熟第35 天的感官质量相似。

124.205.222.100

8.

Effects of the Main Trace Components and Its Quantity Relative Ratio Relationship of Fen-flavor Liquor on the Sensory Quality

清香型白酒的主要微量成分及其量比关系对感官质量的影响

service.ilib.cn

9.

Characteristics and Mutative Law of Smoking Qualities of Flue -cured Tobacco from the Chiefly Producing Area in Hunan Province of China

湖南主产烟区烤烟感官质量特征及变化规律研究

10.

Study on correlation between physics-chemistry characteristics and sensory qualities of fermented sausages

发酵香肠理化特性和感官质量相关性研究

1
2
3