涩味

[sè wèi]

Chinese-English

Web Definition

Sample Sentence

Definition:
AllAll,astringentastringent,astringencyastringency,acerbityacerbity,astringent tasteastringent taste
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
Even more striking was the dessert, concocted out of the lurid and astringent juice of the sea-buckthorn berry.
更引人注目的是餐后甜点，由沙棘果调制出来的火红和涩味的果汁。
gèng yǐn rén zhù mù de shì cān hòu tián diǎn , yóu shā jí guǒ tiáo zhì chū lái de huǒ hóng hé sè wèi de guǒ zhī 。
www.ecocn.org
2.
Tough: Tasting term used to indicate a wine with a harsh taste, usually as a result of high tannin content.
坚硬的：品尝术语，用来指葡萄酒有涩味，通常是单宁酸含量高的结果。
jiān yìng de : pǐn cháng shù yǔ , yòng lái zhǐ pú táo jiǔ yǒu sè wèi , tōng cháng shì dān níng suān hán liàng gāo de jié guǒ 。
blog.sina.com.cn
3.
Lotus seeds are classified as astringents , which constrict body tissues, and are considered beneficial for the spleen, kidney, and heart.
荷花的种子有涩味是收敛剂，有益于人体的器官脾，肾，和心脏。
hé huā de zhǒng zi yǒu sè wèi shì shōu liǎn jì , yǒu yì yú rén tǐ de qì guān pí , shèn , hé xīn zàng 。
dictsearch.appspot.com
4.
Born of bananas from banana contains astringency of a large number of tannins.
生香蕉的涩味来自于香蕉中含有的大量的鞣酸。
shēng xiāng jiāo de sè wèi lái zì yú xiāng jiāo zhōng hán yǒu de dà liàng de róu suān 。
blog.cntv.cn
5.
taste: taste Smoothness, occasional instantaneous olive fruit astringency.
尝：口感爽滑，偶有瞬时的橄榄果的涩味。
cháng : kǒu gǎn shuǎng huá , ǒu yǒu shùn shí de gǎn lǎn guǒ de sè wèi 。
www.qiyeku.com
6.
Harsh: Used to describe astringent wines that are tannic or high in alcohol.
粗糙的：用于形容涩味葡萄酒的单宁或高酒精含量高。
cū cāo de : yòng yú xíng róng sè wèi pú táo jiǔ de dān níng huò gāo jiǔ jīng hán liàng gāo 。
blog.sina.com.cn
7.
The top shoots taste delicate and mild, and are only slightly astringent; therefore the most pleasant and refreshing.
枝顶的嫩芽尝起来甘美而醇柔，只带少许涩味，最为爽口宜人。
zhī dǐng de nèn yá cháng qǐ lái gān měi ér chún róu , zhǐ dài shǎo xǔ sè wèi , zuì wéi shuǎng kǒu yí rén 。
article.yeeyan.org
8.
The endosperm of the nut owes its marked degree of astringency to the tannins it contains .
坚果的胚乳由于存在丹宁，所以有显著的涩味。
jiān guǒ de pēi rǔ yóu yú cún zài dān níng , suǒ yǐ yǒu xiǎn zhù de sè wèi 。
www.ecd123.com
9.
In addition, if baked beans out of the oil, then that has changed, not only alcohol was reduced, and there will be astringent and sour.
此外，如果烘焙的豆子出油，则表示已经变质，不但香醇度降低，而且会出现涩味和酸味。
cǐ wài , rú guǒ hōng bèi de dòu zi chū yóu , zé biǎo shì yǐ jīng biàn zhì , bú dàn xiāng chún dù jiàng dī , ér qiě huì chū xiàn sè wèi hé suān wèi 。
www.ymtweb.com
10.
The reasons of acid taste, biting taste and puckery taste in liquor were analysed in this article and the prevention methods were suggested.
对白酒酸、辣、涩味产生的原因作了分析，并提出预防措施。
duì bái jiǔ suān 、 là 、 sè wèi chǎn shēng de yuán yīn zuò le fēn xī , bìng tí chū yù fáng cuò shī 。
www.chemyq.com
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