1.
bake
八、BAKE) 焗是指将各种经过初加工成熟的原料放入耐热容器内,加调味沙司后 放入烤箱或焗炉加热的一种烹调方法。焗制菜肴因 …
www.docin.com|Based on 137 pages
2.
baked
常用做菜方法小结。_博博客_新浪博客 ... 煮: boiled baked 灼、煎、锅贴: fried ...
blog.sina.com.cn|Based on 32 pages
3.
baking
以高温烹煮某些含高淀粉质的植物,如煎(frying)、烤(grilling)、 (baking) 、烘(roasting)有毒的丙烯胺基化合物(acrylamide) …
www.360doc.com|Based on 14 pages
4.
Gratin
Gratin)的定义就是在食物上色的过程就称为焗。使用焗的器具为一种叫做明火烤箱,温度约200~250度。
tw.knowledge.yahoo.com|Based on 10 pages
5.
guk
广州音字输入_动力火船_新浪博客 ... 攰 gui6 guk9 啩 gwaa3 ...
blog.sina.com.cn|Based on 9 pages
6.
Oven Bake
Wing Tat ... Mix 拌匀 Oven Bake Take Out 捞出,取出 ...
www.wingtat.ca|Based on 6 pages
7.
Gratinating
全熟 Well Done 60℃ (八) (Gratinating)--着色(上色过程叫做焗) 可使物品上色的材料— 1. 蛋液 2.奶酪 3.鲜奶酪 4.奶油 5.油 6.面...
wenku.baidu.com|Based on 5 pages
8.
Gratinaing
厨房英语 KITCHEN ENGLISH - zjkhxf... ... Stewing 烩 Gratinaing Glazing 收汁 ...
blog.163.com|Based on 2 pages

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