爆炒
[bào chǎo]
Definition:
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Heat a wok or large skillet until hot. Add 4 ounces of the oil and stir-fry the pork, stirring with a spatula to break it into small pieces.
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this group of white features a crisp, refreshing acidity and attractive aromatic works well with fishy, salty, oily and stir-fried foods.
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