甘露糖

[gān lù táng]

Chinese-English

Web Definition

Sample Sentence

Definition:
AllAll,mannosemannose,seminoseseminose,tyvelosetyvelose,D-MannoseD-Mannose,mannanmannan,MannitolMannitol
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
Probably, the high amount of galactose in polysaccharide, especially in the absence of mannose, is the cause of its inhibitory effect.
或许，半乳糖量高的多糖，特别是在甘露糖的情况下，是其抑制效果的原因。
huò xǔ , bàn rǔ táng liàng gāo de duō táng , tè bié shì zài gān lù táng de qíng kuàng xià , shì qí yì zhì xiào guǒ de yuán yīn 。
wenwen.soso.com
2.
D-mannose did not inhibit hemagglutination.
甘露糖不能抑制血凝。
gān lù táng bù néng yì zhì xuè níng 。
dictsearch.appspot.com
3.
Sucrose, mannose, glucose, xylose and starch were beneficial to its growth compared with maltose and D-galactose.
蔗糖、甘露糖、葡萄糖、木糖和淀粉有利于菌丝生长，而麦芽糖和D-半乳糖较差。
zhè táng 、 gān lù táng 、 pú táo táng 、 mù táng hé diàn fěn yǒu lì yú jūn sī shēng zhǎng , ér mài yá táng hé D- bàn rǔ táng jiào chà 。
xb.ynau.edu.cn
4.
The main monosaccharide components of both two preparations were fucose, galactose, glucose and mannose.
单糖组成相同，主要都由岩藻糖、半乳糖、葡萄糖和甘露糖组成；
dān táng zǔ chéng xiāng tóng , zhǔ yào dōu yóu yán zǎo táng 、 bàn rǔ táng 、 pú táo táng hé gān lù táng zǔ chéng ;
124.205.222.100
5.
Compared with wild strain, the ability to utilize mannitol by mutants was higher, but lower in using glucose.
相比于野生株，突变株利用甘露糖的能力增强，而利用葡萄糖的能力降低。
xiāng bǐ yú yě shēng zhū , tū biàn zhū lì yòng gān lù táng de néng lì zēng qiáng , ér lì yòng pú táo táng de néng lì jiàng dī 。
www.boshuo.net
6.
In guaran, about one-half of the D-mannopyranosyl main-chain units contain a D-galactopyranosyl side chain.
在瓜拉那中约一半D-吡喃甘露糖主链的单元含一个D-吡喃半乳糖侧链。
zài guā lā nà zhōng yuē yí bàn D- bǐ nán gān lù táng zhǔ liàn de dān yuán hán yī gè D- bǐ nán bàn rǔ táng cè liàn 。
dict.ebigear.com
7.
Locust bean gum is a kind of the structure of galactose and mannose residues as a structural unit of the polysaccharide compounds.
刺槐豆胶的结构是一种以半乳糖和甘露糖残基为结构单元的多糖化合物。
cì huái dòu jiāo de jié gòu shì yī zhǒng yǐ bàn rǔ táng hé gān lù táng cán jī wèi jié gòu dān yuán de duō táng huà hé wù 。
www.showxiu.com
8.
Mannoprotein abstracted from dead yeast has significant effect on white wine tartar and protein stability when it is added into wine.
研究了添加一定量甘露糖蛋白对干白葡萄酒酒石、蛋白质稳定性的影响。
yán jiū le tiān jiā yī dìng liàng gān lù táng dàn bái duì gān bái pú táo jiǔ jiǔ shí 、 dàn bái zhì wěn dìng xìng de yǐng xiǎng 。
www.ceps.com.tw
9.
Mamnoprotein could resolve the problem of white wine's calcium tartrate stability but the continuous-cold-treatment could not.
说明添加甘露糖蛋白可以解决干白葡萄酒连续冷稳处理不易解决的酒石酸钙稳定性问题。
shuō míng tiān jiā gān lù táng dàn bái kě yǐ jiě jué gān bái pú táo jiǔ lián xù lěng wěn chǔ lǐ bú yì jiě jué de jiǔ shí suān gài wěn dìng xìng wèn tí 。
www.ceps.com.tw
10.
The most important representatives of monosacchrides are glucose, arabinose, galactose, mannose, ribose, and fructose.
最有代表性的单糖是葡萄糖、阿拉伯糖、半乳糖、甘露糖、核糖和果糖。
zuì yǒu dài biǎo xìng de dān táng shì pú táo táng 、 ā lā bó táng 、 bàn rǔ táng 、 gān lù táng 、 hé táng hé guǒ táng 。
www.ebigear.com
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