粤菜

[yuè cài]

Chinese-English

Web Definition

Sample Sentence

Definition:
AllAll,Guandong foodGuandong food,CantoneseCantonese,Cantonese cuisineCantonese cuisine,Guangdong cuisineGuangdong cuisine
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
Cantonese chef would consider it a culinary sin of the highest order to produce a dish that was overcooked or too heavily seasoned.
在粤菜厨师看来，食物煮的太久或口味过重都是烹饪大忌。
zài yuè cài chú shī kàn lái , shí wù zhǔ de tài jiǔ huò kǒu wèi guò zhòng dōu shì pēng rèn dà jì 。
www.chinadaily.com.cn
2.
Shanghai food tends to be heavier than the Canton food usually and takes slightly longer to prepare.
沪菜要比粤菜口味浓重一些，而烹调的时间也略微长一点。
hù cài yào bǐ yuè cài kǒu wèi nóng zhòng yì xiē , ér pēng tiáo de shí jiān yě lüè wēi cháng yì diǎn 。
tr.bab.la
3.
Coming from Guandong parents and a mother who was a superb cook, it is natural for me to cook Guandong cuisine.
我的父母是广东人，母亲很会烹调，所以做粤菜自然是我拿手的。
wǒ de fù mǔ shì guǎng dōng rén , mǔ qīn hěn huì pēng tiáo , suǒ yǐ zuò yuè cài zì rán shì wǒ ná shǒu de 。
blog.sina.com.cn
4.
As the name suggests, the Cantonese cuisine is Guangdong's vegetable, main source from Guangzhou, moist continent, Dong Jiang three schools.
顾名思义，粤菜就是广东的菜，主要源自广州，潮洲，东江三个流派。
gù míng sī yì , yuè cài jiù shì guǎng dōng de cài , zhǔ yào yuán zì guǎng zhōu , cháo zhōu , dōng jiāng sān gè liú pài 。
zhidao.baidu.com
5.
The Cantonese dishes are known to be quite good since the chefis from Guangdong, thus the majority of our meal was Cantonese.
由于主厨来自广东，粤菜就顺理成章成为了我们的首选，所点的大多数菜品都是粤式菜肴。
yóu yú zhǔ chú lái zì guǎng dōng , yuè cài jiù shùn lǐ chéng zhāng chéng wèi le wǒ men de shǒu xuǎn , suǒ diǎn de dà duō shù cài pǐn dōu shì yuè shì cài yáo 。
style.sina.com.cn
6.
I can hard work, study and self-motivated, full-time lunch: cantonese dishes to have 10 tide in years of working experience.
本人能苦耐劳，学习和上进心强，专职中餐：粤菜潮菜，以有10于年的工作经验。
běn rén néng kǔ nài láo , xué xí hé shàng jìn xīn qiáng , zhuān zhí zhōng cān : yuè cài cháo cài , yǐ yǒu shí yú nián de gōng zuò jīng yàn 。
wenwen.soso.com
7.
Cooking skill matured in Song dynasty and Tang dynasty as Canton has been a trading port .
由于广州是当时的一个贸易港口，粤菜的烹调技艺在宋朝和唐朝成熟。
yóu yú guǎng zhōu shì dāng shí de yī gè mào yì gǎng kǒu , yuè cài de pēng tiáo jì yì zài sòng cháo hé táng cháo chéng shú 。
wenku.baidu.com
8.
Raw chicken most commonly used, to a Cantonese chef hands, they make dozens or even hundreds-course.
最常用的原料鸡，到了粤菜大厨师手中，便做出数十道以至上百道菜式。
zuì cháng yòng de yuán liào jī , dào le yuè cài dà chú shī shǒu zhōng , biàn zuò chū shù shí dào yǐ zhì shàng bǎi dào cài shì 。
wenwen.soso.com
9.
Guangdong cuisine one of the Eight Great Cuisines emphasizes seafood and unique mixed flavorings .
粤菜是八大菜系之一，主要是海鲜及其独特的调味料。
yuè cài shì bā dà cài xì zhī yī , zhǔ yào shì hǎi xiān jí qí dú tè de tiáo wèi liào 。
dictsearch.appspot.com
10.
Food is French, Italian dishes for the mainstream, and its position in the Western as the Cantonese Chinese Sichuan.
西餐是以法国菜，意大利菜为主流，其在西餐中的地位就如中餐的粤菜川菜。
xī cān shì yǐ fǎ guó cài , yì dà lì cài wèi zhǔ liú , qí zài xī cān zhōng de dì wèi jiù rú zhōng cān de yuè cài chuān cài 。
zhidao.baidu.com
Bing Dictionary App
Without any ads
Go to website
Download mobile dict apps
iOS
Windows Phone
Android
Download PC apps
Win32 VersionMicrosoft Store