绿原酸

网络释义

1.
chlorogenic acid
绿原酸（英语：Chlorogenic acid）亦称咖啡鞣酸。即3-咖啡酰奎宁酸，一种提取自忍冬科植物忍冬的干燥花蕾或带初开的花， …
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2.
CGA
1绿原酸（cga）的简介1.1绿原酸（cga）的发现和命名 绿原酸是淡黄色的固体，其结构式如图ⅰ [4] 。
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3.
Chlorgenic Acid
「绿原酸」(Chlorgenic Acid)存在於绿咖啡豆中，在未经烘培的咖啡豆内含量高达45%以上，而经过烘培的咖啡豆仅存 5 ~ 10% …
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4.
caffeic acid
咖啡酸(chlorogenic acid)和绿原酸(caffeic acid) 毛细管电泳(CE)作为一种分离方法以其高效、快速．进样量少等优点得到了日益 …
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5.
chlomgenic acid
绿原酸(chlomgenic acid)，又名3一咖啡酰奎尼酸(3一caffeoylquinic acid)，是植物在有氧呼吸过程中经磷酸戊糖途径(HMS)的中 …
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6.
Chloro.
成都菊乐.卓越本草 生意旺铺 ... 蒜氨酸（ Alliin... 绿原酸（ Chloro... 淫羊藿甙（ Icar... ...
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7.
HonegsukleFlowerExtract
... 双花连翘提取物 weeping forsythia Flower P.E. （绿原酸） HonegsukleFlowerExtract 穿心莲干膏 Andrographolium dry past…
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例句

释义:
全部全部,chlorogenic acidchlorogenic acid,CGACGA,Chlorgenic AcidChlorgenic Acid
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Methods Chromatography was used to analyse chlorogenic acid and amino-acid of the two varieties from Lonicera Japonica Thunb.
方法用色谱法对金银花两栽培品系氨基酸和绿原酸进行定性定量分析。
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2.
The distribution coefficient D indicated: Ethyl acetate was the most suitable extractant for CGA's purification.
萃取分配系数D测定结果表明，醋酸乙酯是纯化绿原酸的适用溶剂。
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3.
The main functional components in the leaves of eucommia are pinoresinol diglucoside, aucubin, kaempferol, quercitin and chlorogenic acid.
杜仲叶主要成分有松脂醇二葡萄糖甙、桃叶珊瑚甙、山柰黄素、槲皮素、绿原酸。
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4.
Biological activity ingredients and so on chlorogenic acid, soap glucoside, pair of qi growth factor, plant polysaccharide.
绿原酸、皂甙、双歧生长因子、植物多糖等生物活性成分。
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5.
Objective To establish a TLC-UV spectrophotometry method to determine chlorogenic acid in Mulberry Leaves.
目的建立薄层-紫外分光光度法测定桑叶中绿原酸的方法。
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6.
Objective: To test the different methods of drying result of Chlorogenic acid in Flos Lonicerae.
目的：考察不同加工方法对山银花中绿原酸含量测定结果的影响。
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7.
Infrared spectral analysis indicated the disappearance of characteristic function groups of chlorogenic acid.
微胶囊红外光谱分析发现绿原酸的特征官能团的振动消失；
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8.
In this paper, the bioactivity, resources, extraction, purification and determination of Chlorogenic acid are summarized.
该文对绿原酸的生物活性、资源、提取、纯化及检测进行系统概述。
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9.
OBJECTIVE To determine the content of caffeic acid and chlorogenic acid in Taraxacum from different habitats.
目的：测定不同产地蒲公英中咖啡酸和绿原酸含量。
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10.
abstract: Objective To establish a on-line method for the determination of chlorogenic acids in the preparation of Anti-flu effervescent.
目的建立抗感泡腾片生产过程中绿原酸类化合物的在线含量测定方法。
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