豆腥味

Web Definition

1.
Beany flavor
豆腥味(Beany flavor)是大豆具有的特殊气味，也称豆臭味。它是大豆的气味物质对人体器官的刺激产生的综合作用，使人感受 …
space.foodmate.net|Based on 11 pages
2.
bean smell
深圳市质量技术监督局关于发布《非发酵性豆制... ... 豆浆 Soya bean milk 豆腥味 bean smell 豆腐 Tofu ...
www.szsmb.gov.cn|Based on 2 pages

Sample Sentence

Definition:
AllAll,Beany flavorBeany flavor,bean smellbean smell
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
As a result of the impact of traditional eating habits, people failed to realize its benefits.
由于受到传统习惯影响，人们一直未能认识到豆浆的益处，加之其豆腥味较重，使得很多消费者难以接受。
yóu yú shòu dào chuán tǒng xí guàn yǐng xiǎng , rén men yì zhí wèi néng rèn shi dào dòu jiāng de yì chù , jiā zhī qí dòu xīng wèi jiào zhòng , shǐ de hěn duō xiāo fèi zhě nán yǐ jiē shòu 。
paper.pet2008.cn
2.
Astragalus genuine, traits of identification to get flavor, and its gas micro, taste sweetened, chewing it beany flavor.
正品黄芪，性状鉴别要掌握性味，其气微，味微甜，嚼之有豆腥味。
zhèng pǐn huáng qí , xìng zhuàng jiàn bié yào zhǎng wò xìng wèi , qí qì wēi , wèi wēi tián , jiáo zhī yǒu dòu xīng wèi 。
www.fbw.cn
3.
The beany flavour formation mechanism and methods of eliminating beany flavour are summarized in this paper.
本文就大豆食品中豆腥味的来源以及豆腥味的消除方法进行了综述。
běn wén jiù dà dòu shí pǐn zhōng dòu xīng wèi de lái yuán yǐ jí dòu xīng wèi de xiāo chú fāng fǎ jìn xíng le zōng shù 。
dictsearch.appspot.com
4.
The yoghurt have good texture and fermented flavor, and rich aroma of sesame, no soybean pungent taste.
该酸奶具有良好的凝乳状态及发酵风味，具有浓郁的芝麻香味，无豆腥味。
gāi suān nǎi jù yǒu liáng hǎo de níng rǔ zhuàng tài jí fā jiào fēng wèi , jù yǒu nóng yù de zhī ma xiāng wèi , wú dòu xīng wèi 。
www.chemyq.com
5.
In the processing of soy bean, the key problem is odor of soy bean in developing new protein foods.
大豆在加工过程中所产生的豆腥味是研究开发新的蛋白食品的主要障碍。
dà dòu zài jiā gōng guò chéng zhōng suǒ chǎn shēng de dòu xīng wèi shì yán jiū kāi fā xīn de dàn bái shí pǐn de zhǔ yào zhàng ài 。
www.chemyq.com
6.
Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.
脱除豆腥味的问题一直是豆乳加工过程中提高产品感官质量的关键性技术难题。
tuō chú dòu xīng wèi de wèn tí yì zhí shì dòu rǔ jiā gōng guò chéng zhōng tí gāo chǎn pǐn gǎn guān zhì liàng de guān jiàn xìng jì shù nán tí 。
dictsearch.appspot.com
7.
Its Qi is feeble, and flavor is slightly sweet. After chewing, there is the beany flavor in the mouth.
正品黄芪，性状鉴别要掌握性味，共气微，味微甜，嚼之有豆腥味。
zhèng pǐn huáng qí , xìng zhuàng jiàn bié yào zhǎng wò xìng wèi , gòng qì wēi , wèi wēi tián , jiáo zhī yǒu dòu xīng wèi 。
dictsearch.appspot.com
8.
Development of a new soybean variety with less beany flavor-Zhonghuang No. 18 and its cultivation practices
低豆腥味大豆新品种中黄18的选育及配套栽培技术
dī dòu xīng wèi dà dòu xīn pǐn zhǒng zhōng huáng shí bā de xuǎn yù jí pèi tào zāi péi jì shù
www.ilib.cn
9.
Studies on the Different Effects of Soybean Null Lipoxygenase Genes on Beany-flavor
大豆种子脂肪氧化酶缺失基因控制豆腥味效果的研究
dà dòu zhǒng zi zhī fáng yǎng huà méi quē shī jī yīn kòng zhì dòu xīng wèi xiào guǒ de yán jiū
www.ilib.cn
10.
Research progress of beany flavor and soybean varieties without the flavor
大豆豆腥味及其无豆腥味品种的研究进展
dà dòu dòu xīng wèi jí qí wú dòu xīng wèi pǐn zhǒng de yán jiū jìn zhǎn
ilib.cn