质构

网络释义

1.
texture
质构参数,texture... ... ) texture parameter 质构参数 ) texture 质构 ) textural properties 质构 ...
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2.
textural properties
质构剖面分析法,Texture Profile... ... ) texture 质构 ) textural properties 质构 ) texture characteristics 质构特性 ...
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例句

释义:
全部全部,texturetexture,textural propertiestextural properties
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Results indicate that the compound sausages had an excellent texture and overall acceptability when oat flour was at 14% addition level.
感官和质构测定结果表明：燕麦粉添加量为14%时，复合火腿肠具有较理想的质构，感官总体接受性好；
124.205.222.100
2.
Food quality detectable by our senses can be divided into three main categories: appearance factors, textural factors, and flavor factors.
人的感观所能体验到的食品质量要素可分为三大类，即外观、质构和风味。
dict.ebigear.com
3.
The SNAP of a potato chip, the crackle of a breakfast cereal, and crunch of celery are textural characteristics, but we also hear them.
土豆条的脆、谷物早餐食品的酥、芹菜的咯吱声均属质构特征，而且我们也可以听到。
dict.ebigear.com
4.
Later the sugars would be converted to polysaccharides, water would be lost, and tough textures would develop.
迟了，所含的糖就会转成多聚糖，水分会失掉，就会产生韧性的质构。
www.ebigear.com
5.
The consumer squeezes melons and bread as a measure of texture which indicates the degree of ripeness and freshness.
消费者通过挤捏甜瓜和面包来判断质构，因为它反映了产品的成熟度或新鲜程度。
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6.
We designed the experiment by uniform design and determine the best ratio with the help of sense organ and texture profile analysis.
研究采用均匀设计法来设计实验，通过感观评定结合质构分析确定最佳的添加量。
www.chemyq.com
7.
Starch sodium dodecenyl succinate (SSDS) can be added into food system to improve the stability, taste and texture of the product.
十二烯基琥珀酸淀粉酯添加在食品体系中，可以改善产品的稳定性、口感和质构。
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8.
The results showed that MP concentration and gelatin concentration had significant effect on its textural properties.
结果表明：MP浓度和明胶浓度对其本身凝胶质构特性有显著的影响。
oldweb.cqvip.com
9.
With the freezing technique was making an obvious progress, high quality frozen food was studied and developed from improving texture.
在冻结技术取得显著进步的背景下，从改善食品质构的角度去研究和开发高质量的冷冻食品。
www.chemyq.com
10.
The range of textures in foods is very great, and a departure from an expected texture is a quality defect.
食品质构的范围极其广泛，若偏离期望的质构就是质量缺陷。
www.tdict.com