酒醅

网络释义

1.
pēi
然后蒸饭开耙发酵，发酵后酒醅（pēi）须装入酒坛并置于露天，经长时间低温发酵，以吸取天地之灵气，日月之精华，接受昼 …
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2.
fermented grains
双轮底... ... ) double bottom-fermented mash 双轮底酒醅 ) fermented grains 酒醅 ) glutinous rice fermented cream 糯米酒醅 ...
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例句

释义:
全部全部,pēipēi,fermented grainsfermented grains
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Increasing the height of fermented grains around the wall would not reduce boundary effects evidently.
增加边界区酒醅的高度不会明显改善甑边效应。
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2.
The effects of the heating of metal wall on steamer boundary effects mainly manifested in the early stage of liquor distillation.
金属壁面的加热作用对甑边效应的影响主要表现在蒸馏前期，酒醅较差的热传导能力同时加剧了甑边效应。
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3.
During stacking fermentation process, fermented grains could collect and accumulate airborne microbes and microbes on producing apparatus.
酒醅在堆积发酵过程中可以网罗空气和生产器具中的微生物，实现生产动力富集；
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4.
Kick: was test after fermentation fermented grains of loose degrees.
脚踢：则是测试发酵后酒醅的松散度。
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5.
Discuss on Using Titrating Iodine Method to Detect Alcohol in Fermented Grains of Alcoholic Liquor with Solid-State Fermentation
滴定碘法测定白酒固态发酵酒醅酒分的探讨
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6.
Changes and Rules of Chemical Composition in the Fermented Grains of Chinese Strong Aromatic Spirits
浓香型白酒酒醅中化学物质的变化及其规律性
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7.
Determination of Ethanol Content in Fermented Grains by Gas Chromatography
气相色谱法测定酒醅中的乙醇
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8.
Analysis on Microbes in Brewing Mass of Strong Aromatic Spirits during Fermentation
浓香型白酒发酵过程中酒醅的微生物区系分析
www.ilib.cn
9.
Research on Addition of Edible Alcohol in Fermented Grains during Distillation
酒醅中加入食用酒精蒸馏的研究
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10.
Study on the Effects of Different Organic Acids on the Fermentation of Fermented Grains
已酸等有机酸对酒醅发酵影响的研究
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