arabinose

US [æræbi:'nos]
UK [æræbi:'nəʊs]
  • n.阿拉伯糖；阿糖；阿戊糖
  • WebL--阿拉伯糖；D-阿拉伯糖；阿拉伯胶糖

E-C

E-E

Web Definition

n.
1.
阿拉伯糖
2.
阿糖
3.
阿戊糖

Sample Sentence

Definition:
AllAll,阿拉伯糖阿拉伯糖,阿糖阿糖,阿戊糖阿戊糖,阿拉伯胶糖阿拉伯胶糖
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
L-arabinose isomerase is one of the most effective enzymes, by which biological D- tagatose production is carried out industrially.
阿拉伯糖异构酶是生物法工业化生产D-塔格糖的有效酶。
ā lā bó táng yì gòu méi shì shēng wù fǎ gōng yè huà shēng chǎn D- tǎ gé táng de yǒu xiào méi 。
dictsearch.appspot.com
2.
L-arabinose isomer- ase is one of the most effective enzymes, by which biological D-tagatose production is carried out industrial- ly.
L-阿拉伯糖异构酶是生物法工业化生产D-塔格糖的有效酶。
L- ā lā bó táng yì gòu méi shì shēng wù fǎ gōng yè huà shēng chǎn D- tǎ gé táng de yǒu xiào méi 。
www.chemyq.com
3.
Therefore, it is quite reasonable that the arabinose residues existed as furanose form in both polysaccharides.
因此，这是很合理的阿拉伯糖呋喃糖残基中的多糖的形式存在。
yīn cǐ , zhè shì hěn hé lǐ de ā lā bó táng fū nán táng cán jī zhōng de duō táng de xíng shì cún zài 。
wenwen.soso.com
4.
That shows that Polysaccharide probably consists of glucose of higher purity, Arabinose and some other components.
说明多糖可能由一种高含量的葡萄糖、阿拉伯糖和其他成分组成。
shuō míng duō táng kě néng yóu yī zhǒng gāo hán liàng de pú táo táng 、 ā lā bó táng hé qí tā chéng fèn zǔ chéng 。
www.fabiao.net
5.
The amounts of arabinose and galactose took up over 80%of the polysaccharides.
而半乳糖和阿拉伯糖在游离多糖和复合多糖中均占80%以上。
ér bàn rǔ táng hé ā lā bó táng zài yóu lí duō táng hé fù hé duō táng zhōng jūn zhàn bǎi fēn zhī bā shí yǐ shàng 。
dictsearch.appspot.com
6.
The most important representatives of monosacchrides are glucose, arabinose, galactose, mannose, ribose, and fructose.
最有代表性的单糖是葡萄糖、阿拉伯糖、半乳糖、甘露糖、核糖和果糖。
zuì yǒu dài biǎo xìng de dān táng shì pú táo táng 、 ā lā bó táng 、 bàn rǔ táng 、 gān lù táng 、 hé táng hé guǒ táng 。
www.ebigear.com
7.
L-arabinose chocolate which was produced by twi-skiving technique has the best sapor and flavor when L-arabinose reaches 5. 5 % of sucrose.
采用两次研磨法制作L-阿拉伯糖巧克力，L-阿拉伯糖添加量占蔗糖的5.5%时，巧克力具有最佳的口感和风味。
cǎi yòng liǎng cì yán mó fǎ zhì zuò L- ā lā bó táng qiǎo kè lì , L- ā lā bó táng tiān jiā liàng zhàn zhè táng de bǎi fēn zhī wǔ diǎn wǔ shí , qiǎo kè lì jù yǒu zuì jiā de kǒu gǎn hé fēng wèi 。
lib.cqvip.com
8.
Preparation of Crystalline L-arabinose from Corn Seed-coat Acid Hydrolysis Fermented by Specific Yeast
酵母菌发酵玉米皮酸水解液制备结晶L-阿拉伯糖的研究
jiào mǔ jūn fā jiào yù mǐ pí suān shuǐ jiě yè zhì bèi jié jīng L- ā lā bó táng de yán jiū
www.ilib.cn
9.
Properties of L-arabinose isomerase from lactobacillus for D-tagatose production
L-阿拉伯糖异构酶粗酶性质及其生物合成塔格糖的研究
L- ā lā bó táng yì gòu méi cū méi xìng zhì jí qí shēng wù hé chéng tǎ gé táng de yán jiū
www.ilib.cn
10.
Study on the Apparent Activity of L-arabinose Isomerase using Permeabilization of Lactobacillus plantarum cells
透性化植物乳酸杆菌细胞L-阿拉伯糖异构酶表观活力的研究
tòu xìng huà zhí wù rǔ suān gǎn jūn xì bāo L- ā lā bó táng yì gòu méi biǎo guān huó lì de yán jiū
www.ilib.cn