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broth

US [brɔθ]
UK [brɒθ]
  • n.(加入蔬菜的)肉汤
  • Web清汤;高汤;浓汤
Plural Form:broths  
broth
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n.
— see also
Scotch broth
1.
(加入蔬菜的)肉汤,鱼汤thick soup made by boiling meat or fish and vegetables in water
chicken broth
鸡汤

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Definition:
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
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