gelatinizing is gelatinize's Present Participle

gelatinize

US 
UK 
  • v.使成胶状；【摄】涂明胶于；成明胶
  • Web胶化；胶凝化
Simple Present：gelatinizes  Present Participle：gelatinizing  Past Participle：gelatinized  

E-C

E-E

Web Definition

v.
1.
使成明胶,使成胶状
2.
【摄】涂明胶于
3.
成明胶,成胶状

Sample Sentence

Definition:
AllAll,使成胶状使成胶状,涂明胶于涂明胶于,成明胶成明胶,胶化胶化,胶凝化胶凝化
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
Polysaccharides are the essential component in many kinds of artificial foods, applied as thickener, suspending agent or gelatinizing agent.
多糖是许多加工食品中的关键成分，主要用作增稠剂、悬浮剂或胶凝剂。
duō táng shì xǔ duō jiā gōng shí pǐn zhōng de guān jiàn chéng fèn , zhǔ yào yòng zuò zēng chóu jì 、 xuán fú jì huò jiāo níng jì 。
www.ceps.com.tw
2.
Multi-powder resin coated method and gelatinizing method.
湿式覆膜法和预涂覆膜法。
shī shì fù mó fǎ hé yù tú fù mó fǎ 。
www.bing.com
3.
The invention pertains a method of gelatinizing starch, belonging to the technical field of food making.
本发明涉及一种淀粉干法糊化的方法，属于食品加工技术领域。
běn fā míng shè jí yī zhǒng diàn fěn gān fǎ hú huà de fāng fǎ , shǔ yú shí pǐn jiā gōng jì shù lǐng yù 。
ip.com
4.
In both cases, this is caused by breakage of the fairly weak hydrogen bonds formed during the gelatinizing phase.
粘度下降的原因是：在糊化过程中形成的相当弱的氢键产生了断裂。
nián dù xià jiàng de yuán yīn shì : zài hú huà guò chéng zhōng xíng chéng de xiāng dāng ruò de qīng jiàn chǎn shēng le duàn liè 。
dictsearch.appspot.com
5.
Study of Removing Powder Technique for Beforehand Gelatinizing
预涂覆膜除粉技术的研究
yù tú fù mó chú fěn jì shù de yán jiū
www.ilib.cn
6.
New technology for modification of phosphogypsum by adding gelatinizing material to produce cement retarder
添加胶凝材料改质磷石膏作水泥缓凝剂的新工艺
tiān jiā jiāo níng cái liào gǎi zhì lín shí gāo zuò shuǐ ní huǎn níng jì de xīn gōng yì
www.ilib.cn
7.
The Development of Gelatinizing Equipment Used for Self-adhesiveness Cloth and Adhesive Tape
自粘布、胶带自动涂胶设备的研制
zì zhān bù 、 jiāo dài zì dòng tú jiāo shè bèi de yán zhì
www.ilib.cn
8.
Effects of Milling Technologies on Quality and Gelatinizing Characteristics of Wheat Flour
制粉工艺对小麦粉粉质特性和糊化特性的影响
zhì fěn gōng yì duì xiǎo mài fěn fěn zhì tè xìng hé hú huà tè xìng de yǐng xiǎng
www.ilib.cn
9.
A study on the gelatinizing property of phosphate amphoteric starch
磷酸型两性淀粉糊化性质的研究
lín suān xíng liǎng xìng diàn fěn hú huà xìng zhì de yán jiū
www.ilib.cn
10.
A study on synthesizing and gelatinizing of cationic starch
阳离子淀粉的合成及糊液粘度的研究
yáng lí zǐ diàn fěn de hé chéng jí hú yè nián dù de yán jiū
www.ilib.cn
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