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gluten

US [ˈɡlut(ə)n]
UK [ˈɡluːt(ə)n]
  • n.面筋;谷蛋白
  • Web麸质;不含麸质;麦麸
gluten
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n.
1.
谷蛋白;面筋a sticky substance that is a mixture of two proteins and is left when starch is removed from flour, especially wheat flour
We sell a range of gluten-free products(= not containing gluten ) .
我们出售各种无谷蛋白产品。

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Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
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