maceration

US [ˌmæsə'reɪʃən]
UK [ˌmæsə'reɪʃən]
  • n.离析；【化】浸软；浸渍(作用)；绝食饿瘦
  • Web离析作用；浸皮；浸软法

Synonym

E-C

Web Definition

n.
1.
【化】浸软;浸渍(作用);离析,浸解
2.
绝食饿瘦

Sample Sentence

Definition:
AllAll,离析离析,浸软浸软,浸渍浸渍,绝食饿瘦绝食饿瘦,离析作用离析作用,浸皮浸皮,浸软法浸软法
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
Winemaking: Traditional winemaking in tanks with long maceration (on average 3 weeks) for a maximum extraction of fruit and tannins.
发酵方式：传统发酵，3周左右浸渍，以获取最多的果香与单宁。
fā jiào fāng shì : chuán tǒng fā jiào , sān zhōu zuǒ yòu jìn zì , yǐ huò qǔ zuì duō de guǒ xiāng yǔ dān níng 。
www.tangjiu.com
2.
After alcoholic fermentation, there was post-fermentation maceration on skins 14 days, before pressing.
完成酒精发酵后，还要进行14天的浸皮过程。
wán chéng jiǔ jīng fā jiào hòu , hái yào jìn xíng shí sì tiān de jìn pí guò chéng 。
dictsearch.appspot.com
3.
Creamy liqueur made either with artificial banana flavouring or produced by maceration and infusion of bananas.
含乳脂利口酒，加入人造香蕉调味料。
hán rǔ zhī lì kǒu jiǔ , jiā rù rén zào xiāng jiāo tiáo wèi liào 。
3eat.12edu.cn
4.
Wine making: Traditional wines making with total de stemming, temperature controlled maceration . 8 days of maceration .
酿造工艺：传统酿造工艺，去梗，浸泡8天，发酵前全程温控。
niàng zào gōng yì : chuán tǒng niàng zào gōng yì , qù gěng , jìn pào bā tiān , fā jiào qián quán chéng wēn kòng 。
dictsearch.appspot.com
5.
BM45 is a relatively slow starter and is well suited for long maceration programs.
45是一个相对缓慢起动，适合长期浸渍节目。
sì shí wǔ shì yī gè xiāng duì huǎn màn qǐ dòng , shì hé cháng qī jìn zì jié mù 。
www.wines-info.com
6.
Vinification: Destemmed crop. Classic maceration . Aged in oak barrels for 12 month.
葡萄酒酿造：传统工艺发酵，在橡木桶中陈酿12个月。
pú táo jiǔ niàng zào : chuán tǒng gōng yì fā jiào , zài xiàng mù tǒng zhōng chén niàng shí èr gè yuè 。
dictsearch.appspot.com
7.
VINIFICATION: We pick up the grapes as we can at low temperature. After, we make cold maceration during 4 days to extract fruity aromas.
葡萄酒酿造法：低温采摘后的葡萄经过4天冷却浸渍，使果香充分挥发出来。
pú táo jiǔ niàng zào fǎ : dī wēn cǎi zhāi hòu de pú táo jīng guò sì tiān lěng què jìn zì , shǐ guǒ xiāng chōng fèn huī fā chū lái 。
dictsearch.appspot.com
8.
Winemaking: In concrete and stainless steel tanks, 3 to 4 weeks' maceration according to the year, with temperature control.
发酵方式：不锈钢与水泥罐发酵，根据年份不同有3到4周的控温浸渍。
fā jiào fāng shì : bú xiù gāng yǔ shuǐ ní guàn fā jiào , gēn jù nián fèn bù tóng yǒu sān dào sì zhōu de kòng wēn jìn zì 。
www.tangjiu.com
9.
Maceration in Schulze's reagent is the most common procedure and it is the most critical step in the methods.
舒氏液浸解是最常用的方法，也是几种方法共用时最关键的步骤。
shū shì yè jìn jiě shì zuì cháng yòng de fāng fǎ , yě shì jǐ zhǒng fāng fǎ gòng yòng shí zuì guān jiàn de bù zhòu 。
dictsearch.appspot.com
10.
The SEM-observation and Chemical Elements Analysis of Brain Sands in Human Pineal Bodies Prepared with NaOH-Maceration
NaOH消蚀法制备人松果体脑砂的扫描电镜观察和化学元素分析
NaOH xiāo shí fǎ zhì bèi rén sōng guǒ tǐ nǎo shā de sǎo miáo diàn jìng guān chá hé huà xué yuán sù fēn xī
www.ilib.cn