mouthfeel

US [muθ'fil]
UK [mu:θ'fi:l]
  • na.(对所吃食品的)口感
  • Web口感趣；口感性；口腔触感

E-C

Web Definition

na.
1.
(对所吃食品的)口感

Sample Sentence

Definition:
AllAll,口感口感,口感趣口感趣,口感性口感性,口腔触感口腔触感
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
I liked the mouthfeel and aromatic contribution of the yeast but I got a little nervous waiting for it to go completely go dry.
我喜欢的口感和芳香贡献酵母有点紧张，但我得去等待它完全干涸。
wǒ xǐ huan de kǒu gǎn hé fāng xiāng gòng xiàn jiào mǔ yǒu diǎn jǐn zhāng , dàn wǒ děi qù děng dài tā wán quán gān hé 。
www.kuenglish.info
2.
Approachable, with a soft, supple mouthfeel laden with delicious raspberry and black cherry flavors backed by a hint of spice.
非常富有亲和力，口感柔顺，充满山莓，黑樱桃的口味，略带一丝辛香。
fēi cháng fù yǒu qīn hé lì , kǒu gǎn róu shùn , chōng mǎn shān méi , hēi yīng táo de kǒu wèi , lüè dài yī sī xīn xiāng 。
www.ttwines.com
3.
The effect is a less fermentable wort, with a bit more mouthfeel than beer made with a pale ale malt.
它的作用是比啤酒更有一种麦芽麦酒的口感，较不容易发酵。
tā de zuò yòng shì bǐ pí jiǔ gèng yǒu yī zhǒng mài yá mài jiǔ de kǒu gǎn , jiào bù róng yì fā jiào 。
www.24en.com
4.
A medium-bodied wine, with juicy sweet flavors, a soft mouthfeel and a lingering finish.
酒体适中，口感柔顺丰富，有着果汁般甜甜的余韵，令人回味无穷。
jiǔ tǐ shì zhōng , kǒu gǎn róu shùn fēng fù , yǒu zhe guǒ zhī bān tián tián de yú yùn , lìng rén huí wèi wú qióng 。
www.ttwines.com
5.
Light: Tasting term used to indicate a wine pale in colour or lacking in body or mouthfeel.
轻盈的：品尝术语，用于指葡萄酒的颜色淡或者缺少酒体或口感。
qīng yíng de : pǐn cháng shù yǔ , yòng yú zhǐ pú táo jiǔ de yán sè dàn huò zhě quē shǎo jiǔ tǐ huò kǒu gǎn 。
blog.163.com
6.
It promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white wines.
它促进清洁芳香特色的加剧和口感风味萦绕于白葡萄酒。
tā cù jìn qīng jié fāng xiāng tè sè de jiā jù hé kǒu gǎn fēng wèi yíng rào yú bái pú táo jiǔ 。
www.kuenglish.info
7.
The bean curd of glucose was produced by mixing soybean, soybean dregs and spinach, which bear abundant dietary fibre and good mouthfeel.
以大豆为主要原料，并添加大豆渣及菠菜，制成口感细腻富含纤维的内酯豆腐。
yǐ dà dòu wéi zhǔ yào yuán liào , bìng tiān jiā dà dòu zhā jí bō cài , zhì chéng kǒu gǎn xì nì fù hán xiān wéi de nèi zhǐ dòu fu 。
www.chemyq.com
8.
Mouthfeel is fruity Gan Chun, contain fragrant fruit sweet, still give the sweet smell of Taffy of cinnamonic, butter and licorice fully.
口感圆润甘醇，带有馥郁的果香，还透出肉桂、奶油太妃糖和甘草的香味。
kǒu gǎn yuán rùn gān chún , dài yǒu fù yù de guǒ xiāng , hái tòu chū ròu guì 、 nǎi yóu tài fēi táng hé gān cǎo de xiāng wèi 。
dictsearch.appspot.com
9.
To solve the technical problem, the invention provides nougat with brand-new mouthfeel; the nougat is hard, soft and crisp and slugging.
本发明所解决的技术问题是提供一种全新口感的牛轧糖，该牛轧糖硬而酥脆、化渣。
běn fā míng suǒ jiě jué de jì shù wèn tí shì tí gōng yī zhǒng quán xīn kǒu gǎn de niú zhá táng , gāi niú zhá táng yìng ér sū cuì 、 huà zhā 。
ip.com
10.
Structure: The interaction of elements such as acid, tannin, glycerin, alcohol and body as it relates to a wine's texture and mouthfeel.
结构：葡萄酒中各种成分如酸、单宁、甘油、酒精和酒体相互作用的结果，它关系到葡萄酒的质地和口感。
jié gòu : pú táo jiǔ zhōng gè zhǒng chéng fèn rú suān 、 dān níng 、 gān yóu 、 jiǔ jīng hé jiǔ tǐ xiāng hù zuò yòng de jié guǒ , tā guān xì dào pú táo jiǔ de zhì dì hé kǒu gǎn 。
blog.163.com
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