myoglobin

美 ['maɪəˌgloʊbɪn]
英 ['maɪəˌgləʊbɪn]
  • n.【医】肌红蛋白
  • 网络肌球蛋白；肌红素；肌球素

英汉

英英

网络释义

n.
1.
【医】肌红蛋白,肌红素

例句

释义:
全部全部,肌红蛋白肌红蛋白,肌球蛋白肌球蛋白,肌红素肌红素,肌球素肌球素
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难度:全部全部,简单简单,中等中等,难难
1.
Heme iron, one of two types of iron found in foods, is bound to either the blood protein hemoglobin or the muscle protein myoglobin.
血红素铁一般结合在血液中的血红蛋白或肌肉中的肌红蛋白中，是食品中发现的铁元素存在的两种形式中的一种。
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2.
The experimental data demonstrated that the mutation of the surface-charged residue altered spatial structure of myoglobin.
与野生型肌红蛋白的实验数据比较，得知Mb表面氨基酸突变后，Mb的空间结构发生了变化。
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3.
Myoglobin can damage the kidneys as they filter blood out of the body.
当肾脏将血液滤出身体时，肌红蛋白会损伤肾脏。
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4.
We are looking at ways to build up the myoglobin content to give it colour. I'm hopeful that we can have a hamburger in a year.
我们正在寻找方式去增大肌红蛋白含量，来给予它颜色。我有信心我们能在一年内拥有一块（人造）汉堡。
article.yeeyan.org
5.
Beef stored in the refrigerator for more than 5 days will start to turn brown due to chemical changes in the myoglobin.
牛肉放在冰箱里5天以上就开始变成褐色，因为肌红蛋白发生了化学变化。
article.yeeyan.org
6.
Neuroglobin and cytoglobin are two members of this family that share sequence homology with myoglobin and contain a heme-binding domain.
两名成员和细胞球蛋白、神经球蛋白是这个家庭的序列同源性，分享与肌且富含血红素结合领域。
zhidao.baidu.com
7.
The color of blood comes from hemoglobin; the color of red meat comes from myoglobin, which stores oxygen in the muscles, not the blood.
血的颜色来自于血红素，而红肉（牛，羊肉）的颜色来自于肌红蛋白，它将氧气而不是血储存至肌肉中。
edu.sina.com.cn
8.
Pigs are often considered "white meat" , even though their muscles contain a lot more myoglobin than most other white meat animals.
一般都把猪肉看作是白肉，尽管猪肉中的肌红蛋白比其他白肉多很多。
article.yeeyan.org
9.
abstract: Objective To investigate the clinical value of myoglobin and troponin testing for early diagnosis of acute myocardial infarction.
目的探讨肌红蛋白、肌钙蛋白检测对早期急性心肌梗死的诊断价值。
www.bing.com
10.
Myocardial troponin T or I and myoglobin are the reliable markers for diagnosis of myocardial necrosis .
而肌钙蛋白T或I、肌红蛋白是诊断心肌坏死的可靠标志物。
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