organoleptic

US [ˌɔrgənoʊ'lɛptɪk]
UK [ˌɔ:gənəʊ'leptɪk]
  • adj.影响(或涉及)器官(尤指味觉,嗅觉或视觉器官)的
  • Web感官评品；感官的；性状检查

E-C

E-E

Web Definition

adj.
1.
影响(或涉及)器官(尤指味觉,嗅觉或视觉器官)的
2.
对感官刺激敏感的

Sample Sentence

Definition:
AllAll,影响器官的影响器官的,感官评品感官评品,感官的感官的,性状检查性状检查
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
Turbidity is an organoleptic index of drinking water, and also has great significance in safety issues concerning microorganisms in water.
它既是饮用水的感官性状指标，同时在水的微生物安全方面也具有重要意义。
tā jì shì yǐn yòng shuǐ de gǎn guān xìng zhuàng zhǐ biāo , tóng shí zài shuǐ de wēi shēng wù ān quán fāng miàn yě jù yǒu zhòng yào yì yì 。
www.waiwenfanyi.com
2.
It holds chemical and organoleptic certification and its barrier properties ensure water remains fresh and pure.
它拥有化学和感官认证，其阻隔性能，确保饮水仍然新鲜，纯洁。
tā yōng yǒu huà xué hé gǎn guān rèn zhèng , qí zǔ gé xìng néng , què bǎo yǐn shuǐ réng rán xīn xiān , chún jié 。
czpd.a1pak.com
3.
And the optimum composition of the ingredients was determined by organoleptic evaluation and orthogonal experiments.
以感观品质为评价指标，通过正交试验研究并得出了主要原辅材料的最佳组合。
yǐ gǎn guān pǐn zhì wèi píng jià zhǐ biāo , tōng guò zhèng jiāo shì yàn yán jiū bìng dé chū le zhǔ yào yuán fǔ cái liào de zuì jiā zǔ hé 。
www.chemyq.com
4.
Organic wines were produced at pilot scale to select the best yeast strains to obtain wines with high organoleptic qualities.
选择不同的酵母菌株在实验规模上生产有机红酒，产品具有良好的感官品质。
xuǎn zé bù tóng de jiào mǔ jūn zhū zài shí yàn guī mó shàng shēng chǎn yǒu jī hóng jiǔ , chǎn pǐn jù yǒu liáng hǎo de gǎn guān pǐn zhì 。
www.sc-ffm.com
5.
The results obtained in the sensory analysis suggest that yeast produced wines of higher organoleptic quality.
用感官分析的方法确定某菌株生产的红酒具有最优良的感官品质。
yòng gǎn guān fēn xī de fāng fǎ què dìng mǒu jūn zhū shēng chǎn de hóng jiǔ jù yǒu zuì yōu liáng de gǎn guān pǐn zhì 。
www.sc-ffm.com
6.
The results indicate: cheese containing 5% soy protein isolate showed acceptable organoleptic properties that was superior to the control.
结果表明，质量分数为5%大豆分离蛋白的干酪与纯牛乳干酪相比，其感官特性最佳。
jié guǒ biǎo míng , zhì liàng fēn shù wèi bǎi fēn zhī wǔ dà dòu fēn lí dàn bái de gān lào yǔ chún niú rǔ gān lào xiāng bǐ , qí gǎn guān tè xìng zuì jiā 。
www.chemyq.com
7.
The organoleptic investigation on grape wine could be done by the aid of certain instruments under certain conditions.
对葡萄酒的感官分析需要一定的仪器和在一定的条件下才能实现；
duì pú táo jiǔ de gǎn guān fēn xī xū yào yí dìng de yí qì hé zài yí dìng de tiáo jiàn xià cái néng shí xiàn ;
dictsearch.appspot.com
8.
and calculating the organoleptic quality Y according to the fingerprint total X of the measured samples.
根据所测样品的指纹图谱总面积X，计算出感官质量Y。
gēn jù suǒ cè yàng pǐn de zhǐ wén tú pǔ zǒng miàn jī X , jì suàn chū gǎn guān zhì liàng Y 。
ip.com
9.
Organoleptic properties for common unifloral honey are modified and supplemented.
修改、增补了常见单一花种蜂蜜的感官特性。
xiū gǎi 、 zēng bǔ le cháng jiàn dān yī huā zhǒng fēng mì de gǎn guān tè xìng 。
blog.sina.com.cn
10.
The management of the cellar and the requirement of organoleptic and chem.
以及怎样合理建窖，使用窖养护窖具体要求；
yǐ jí zěn yàng hé lǐ jiàn jiào , shǐ yòng jiào yǎng hù jiào jù tǐ yāo qiú ;
dictsearch.appspot.com