post fermentation

美

英

un.后发醇
网络后发酵；后期发酵；后酵

英汉

网络释义

un.

1.

后发醇

例句

释义:

全部全部,后发醇后发醇,后发酵后发酵,后期发酵后期发酵,后酵后酵

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1.

Bottling is usually done at the end of the "time spent ageing " period outlined above , i. E. Typically 12-18 months post-fermentation.

装瓶通常是在五月底的 “老化时间 ”上述期间，即 12至18 个月后的典型发酵。

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2.

After alcoholic fermentation , there was post-fermentation maceration on skins 14 days , before pressing.

完成酒精发酵后，还要进行 14 天的浸皮过程。

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3.

Ji initial billet fermented bean curd pickled with salt water , called "post-fermentation. "

继最初腐乳坯用盐水腌渍，叫 “后发酵。”

4.

Alcohols and amino acids were produced both in primary and post fermentation .

高级醇和氨基酸在前酵与后酵中都有明显的增加。

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5.

This not only applies to the filtering process , but to any pumping-over or post-fermentation pumping such as at pressing .

这不仅适用于过滤程序，但是任何抽水超过或后发酵等抽水时逼人。

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6.

Enzymesin tobacco played an important role in tobacco growth and post fermentation .

烟叶中的生物酶在烟叶的生长及发酵过程中起着重要作用。

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