rennet

US [ˈrenɪt]
UK ['renɪt]
  • n.凝乳酶（使牛奶凝结变酸的物质）
  • Web凝乳酵素；粗制凝乳酶；凝乳蛋白酶

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Web Definition

rennet
n.
1.
凝乳酶（使牛奶凝结变酸的物质）a substance that makes milk thick and sour and is used in making cheese

Sample Sentence

Definition:
AllAll,凝乳酶凝乳酶,凝乳酵素凝乳酵素,粗制凝乳酶粗制凝乳酶,凝乳蛋白酶凝乳蛋白酶
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
Always: - buy or make small amounts of rennet - store in a dark, cool place, a refrigerator if possible. Do not keep for more than 3 months.
一次只购买少量凝乳酶，放在阴凉，避光的地方保存有条件最好冷藏，保存期最好不超过3个月。
yī cì zhǐ gòu mǎi shǎo liàng níng rǔ méi , fàng zài yīn liáng , bì guāng de dì fang bǎo cún yǒu tiáo jiàn zuì hǎo lěng cáng , bǎo cún qī zuì hǎo bù chāo guò sān gè yuè 。
www.kuenglish.info
2.
Many vegetarians are also concerned about animal rennet used in the cheese making process.
许多素食者也虑及在制作乳酪过程中所用的动物性凝乳酶。
xǔ duō sù shí zhě yě lǜ jí zài zhì zuò rǔ lào guò chéng zhōng suǒ yòng de dòng wù xìng níng rǔ méi 。
tisheng.org
3.
The effects of rennet and heat to the digestibility of casein were researched by in vitro method during the processing.
通过体外消化法研究干酪素生产时凝乳酶和热处理对干酪素消化率的影响。
tōng guò tǐ wài xiāo huà fǎ yán jiū gān lào sù shēng chǎn shí níng rǔ méi hé rè chǔ lǐ duì gān lào sù xiāo huà lǜ de yǐng xiǎng 。
www.ceps.com.tw
4.
Our managing rennet is equality and mutual benefit, quality first, credit utmost, wholehearted cooperation.
公司经营宗旨：平等互利、质量为本、信誉至上、竭诚合作。
gōng sī jīng yíng zōng zhǐ : píng děng hù lì 、 zhì liàng wéi běn 、 xìn yù zhì shàng 、 jié chéng hé zuò 。
www.kuenglish.info
5.
The results showed that calf rennet and lamb rennet were optimal milk-clotting enzymes, followed by from ase, pepsin, papain and fiction.
结果表明，小牛皱胃酶和羔羊皱胃酶是干酪生产的最佳凝乳酶；其次为毛霉凝乳酶和胃蛋白酶；木瓜蛋白酶和无花果蛋白酶应用效果较差。
jié guǒ biǎo míng , xiǎo niú zhòu wèi méi hé gāo yáng zhòu wèi méi shì gān lào shēng chǎn de zuì jiā níng rǔ méi ; qí cì wèi máo méi níng rǔ méi hé wèi dàn bái méi ; mù guā dàn bái méi hé wú huā guǒ dàn bái méi yìng yòng xiào guǒ jiào chà 。
www.chemyq.com
6.
Rennet caseins and caseinates. Determination of ash (reference method).
凝聚酪蛋白和酪蛋的酸盐.灰分的测定.（参考法）
níng jù lào dàn bái hé lào dàn de suān yán . huī fèn de cè dìng . ( cān kǎo fǎ )
www.mapeng.net
7.
Therefore Mila and Oa have not found eating aged cheese created from animal rennet problematic.
因此Mila和Oa没有发现食用用动物性凝乳酶来制造的陈乳酪的问题。
yīn cǐ Mila hé Oa méi yǒu fā xiàn shí yòng yòng dòng wù xìng níng rǔ méi lái zhì zào de chén rǔ lào de wèn tí 。
tisheng.org
8.
sweetened milk coagulated with rennet.
奶，使用凝乳酶使之凝结。
nǎi , shǐ yòng níng rǔ méi shǐ zhī níng jié 。
ezitong.com
9.
Consult your extension worker about the simple equipment and chemicals you need to make rennet.
你还可以向技术人员咨询如何提取凝乳酶，以及相关的简单设备和化学试剂。
nǐ hái kě yǐ xiàng jì shù rén yuán zī xún rú hé tí qǔ níng rǔ méi , yǐ jí xiāng guān de jiǎn dān shè bèi hé huà xué shì jì 。
www.kuenglish.info
10.
At just the right moment you add rennet, which congeals the curds .
然后在正确的时间加入凝乳酵素来凝结酸化的牛乳。
rán hòu zài zhèng què de shí jiān jiā rù níng rǔ jiào sù lái níng jié suān huà de niú rǔ 。
dictsearch.appspot.com
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