soybean cake

US 
UK 
  • un.豆饼
  • Web大豆饼；黄豆粕；黄豆饼

E-C

Web Definition

un.
1.
豆饼

Sample Sentence

Definition:
AllAll,豆饼豆饼,大豆饼大豆饼,黄豆粕黄豆粕,黄豆饼黄豆饼
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
Vegetarians will recognize tempeh , a fermented soybean cake that is often used in place of meat.
素食者们以后将会认可豆豉，这是一种经常用来代替肉类的发酵豆粕。
sù shí zhě men yǐ hòu jiāng huì rèn kě dòu chǐ , zhè shì yī zhǒng jīng cháng yòng lái dài tì ròu lèi de fā jiào dòu pò 。
www.showxiu.com
2.
There was no significant influence on the tomato growth, yield and biomass with organic fertilizer as soybean cake.
豆饼肥对番茄植株的生长、产量及生物量的促进作用不明显。
dòu bǐng féi duì fān qié zhí zhū de shēng zhǎng 、 chǎn liàng jí shēng wù liàng de cù jìn zuò yòng bù míng xiǎn 。
www.ceps.com.tw
3.
This paper introduces the conditions for soybean oligosaccharide production from soybean cake.
介绍了从脱脂豆粕中提取大豆低聚糖的制备工艺。
jiè shào le cóng tuō zhī dòu pò zhōng tí qǔ dà dòu dī jù táng de zhì bèi gōng yì 。
dictsearch.appspot.com
4.
Investigation on the Effect of the Partial Substitution of Soybean Cake by Expanding Soybean for the Weaning Piglets
膨化全脂大豆替代部分豆粕饲喂断奶仔猪的效果试验
péng huà quán zhī dà dòu tì dài bù fen dòu pò sì wèi duàn nǎi zǐ zhū de xiào guǒ shì yàn
www.ilib.com.cn
5.
Study on the effect of cellulase to the rate of solvable protein in the high-denatured soybean cake
纤维素酶解对高变性大豆蛋白溶出率影响的研究
xiān wéi sù méi jiě duì gāo biàn xìng dà dòu dàn bái róng chū lǜ yǐng xiǎng de yán jiū
www.ilib.cn
6.
Study on fermented beer distillers'grains enzyme protein feed feeding growth slaughter pig to replace soybean cake
发酵啤酒糟含酶蛋白饲料取代豆粕饲喂生长育肥猪研究
fā jiào pí jiǔ zāo hán méi dàn bái sì liào qǔ dài dòu pò sì wèi shēng zhǎng yù féi zhū yán jiū
www.ilib.cn
7.
Observation of Using Expended Soybean Instead Soybean Cake on the Productivity in Fatten Pigs
膨化大豆在育肥猪生产中的应用效果观察
péng huà dà dòu zài yù féi zhū shēng chǎn zhōng de yìng yòng xiào guǒ guān chá
www.ilib.cn
8.
Main Factors of Influencing Soybean Cake (Meal) Nutritional Quality
影响大豆饼（粕）营养品质的主要因素
yǐng xiǎng dà dòu bǐng ( pò ) yíng yǎng pǐn zhì de zhǔ yào yīn sù
www.ilib.cn
9.
Non - Acceptability Cause and Solving Method of Soybean Cake Flash Exploding Trial
豆粕闪爆试验不合格的原因与解决办法
dòu pò shǎn bào shì yàn bù hé gé de yuán yīn yǔ jiě jué bàn fǎ
www.ilib.cn
10.
Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究
dà dòu dòu pò zhōng tí qǔ yì huáng tóng jí suān jiě de yán jiū
scholar.ilib.cn
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