soybean curd

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UK 
  • un.豆腐
  • Web豆干；老豆腐；豆花

E-C

Web Definition

un.
1.
豆腐

Sample Sentence

Definition:
AllAll,豆腐豆腐,豆干豆干,老豆腐老豆腐,豆花豆花
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles, and soybean curd.
外国人最熟知的日本菜是天妇罗、鸡素烧、寿司、荞麦面条和豆腐等。
wài guó rén zuì shú zhī de rì běn cài shì tiān fù luó 、 jī sù shāo 、 shòu sī 、 qiáo mài miàn tiáo hé dòu fu děng 。
www.ebigear.com
2.
The amino acids of fish and soybean curd were highly available in the gastrointestinal tract, but the availability of soybean was poor.
鱼及豆干蛋白中氨基酸之利用率极高，而黄豆之利用低率较。
yú jí dòu gān dàn bái zhōng ān jī suān zhī lì yòng lǜ jí gāo , ér huáng dòu zhī lì yòng dī lǜ jiào 。
www.ceps.com.tw
3.
The staple of the Japanese diet is rice, rice and soybean curd soup being common breakfast foods.
日本人的主食是米饭，早饭就是米饭和酱汤。
rì běn rén de zhǔ shí shì mǐ fàn , zǎo fàn jiù shì mǐ fàn hé jiàng tāng 。
www.ebigear.com
4.
Anyway, soybean curd doing, milk cool not, what not move, have to give it heat.
反正豆腐脑做时，豆浆凉不行，点完也不能动，还得给它保温。
fǎn zhèng dòu fu nǎo zuò shí , dòu jiāng liáng bù xíng , diǎn wán yě bù néng dòng , hái děi gěi tā bǎo wēn 。
www.bing.com
5.
Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.
腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。
fǔ rǔ shì zhōng guó chuán tǒng fā jiào dòu zhì pǐn , jù yǒu fēng wèi liáng hǎo , yíng yǎng fēng fù děng tè diǎn 。
www.chemyq.com
6.
Take out chilled soybean curd from fridge. Soak in cold water for 5 minutes until thaw.
由冰箱取出冻豆腐，浸冷水中约5分钟至完全解冻。
yóu bīng xiāng qǔ chū dòng dòu fu , jìn lěng shuǐ zhōng yuē wǔ fēn zhōng zhì wán quán jiě dòng 。
www.showxiu.com
7.
Study of isoflavone concentration in soybean curd during it's producing
豆腐中大豆异黄酮保留的实验研究
dòu fu zhōng dà dòu yì huáng tóng bǎo liú de shí yàn yán jiū
www.ilib.cn
8.
The effect of microbial strains on the isoflavone content of fermented soybean curd during the first fermentation period
菌种对腐乳前发酵过程中大豆异黄酮含量的影响
jūn zhǒng duì fǔ rǔ qián fā jiào guò chéng zhōng dà dòu yì huáng tóng hán liàng de yǐng xiǎng
www.ilib.cn
9.
Changes in protease activity during Rhizopus fermentation of soybean curd
根霉发酵豆腐乳蛋白酶活性动态变化研究
gēn méi fā jiào dòu fu rǔ dàn bái méi huó xìng dòng tài biàn huà yán jiū
service.ilib.cn
10.
Study on Optimization of Soybean Curd Fermentation
大豆腐乳加工工艺的研究
dà dòu fu rǔ jiā gōng gōng yì de yán jiū
service.ilib.cn