tastiness

US 
UK 
  • n.调味质量；滋味；味道
  • Web适口性

Synonym

Antonym

E-C

Web Definition

n.
1.
调味质量
2.
滋味
3.
味道

Sample Sentence

Definition:
AllAll,调味质量调味质量,滋味滋味,味道味道,适口性适口性
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
The freshness and tastiness of a dish often depend to a great extent on the quality of the dashi used.
菜的鲜味和味道很大程度上依赖于所用清汤的质量。
cài de xiān wèi hé wèi dào hěn dà chéng dù shàng yī lài yú suǒ yòng qīng tāng de zhì liàng 。
www.qiyeku.com
2.
The nutrition and tastiness of this product are well reserved in a vacuum aluminum foil bag.
本产品采用真空充氮防潮铝箔袋包装以确保最佳品质。
běn chǎn pǐn cǎi yòng zhēn kōng chōng dàn fáng cháo lǚ bó dài bāo zhuāng yǐ què bǎo zuì jiā pǐn zhì 。
dictsearch.appspot.com
3.
More important, Greens insist, is the tastiness of their own recipes.
更为重要的是，绿党坚持他们自认为很正确的配方。
gèng wéi zhòng yào de shì , lǜ dǎng jiān chí tā men zì rèn wèi hěn zhèng què de pèi fāng 。
www.ecocn.org
4.
Trace nutrients, fiber, and just plain old tastiness are other benefits of fresh greens. After all, what do you suppose wild rabbits eat?
微量元素，纤维和带有草原的味道就是这些新鲜蔬菜所带给兔子的，不然，你期望野兔子吃的是什么？
wēi liàng yuán sù , xiān wéi hé dài yǒu cǎo yuán de wèi dào jiù shì zhè xiē xīn xiān shū cài suǒ dài gěi tù zǐ de , bù rán , nǐ qī wàng yě tù zǐ chī de shì shén me ?
www.mypethome.com
5.
However, these I don't care, only to find the drinks here no sands tastiness just.
不过，这些我都不关心，只是发现这里的饮料没有金沙好喝而已。
bú guò , zhè xiē wǒ dōu bù guān xīn , zhǐ shì fā xiàn zhè lǐ de yǐn liào méi yǒu jīn shā hǎo hē ér yǐ 。
en.cnxianzai.com
6.
Aromatic rice is regarded as pearl in rice because of its good quality, flavor, faint scent and tastiness .
香稻品种具有品质优良、香味浓郁、清香可口的优良品性，被视为稻米中的珍品。
xiāng dào pǐn zhǒng jù yǒu pǐn zhì yōu liáng 、 xiāng wèi nóng yù 、 qīng xiāng kě kǒu de yōu liáng pǐn xìng , bèi shì wéi dào mǐ zhōng de zhēn pǐn 。
dictsearch.appspot.com
7.
Chinese cooking helps the formation of the tastiness of dishes
中国烹饪有利于菜肴鲜味的形成
zhōng guó pēng rèn yǒu lì yú cài yáo xiān wèi de xíng chéng
service.ilib.cn
8.
Effects of chalkiness on cooking quality and tastiness of japonica rice
垩白对粳米蒸煮食味品质的影响
è bái duì jīng mǐ zhēng zhǔ shí wèi pǐn zhì de yǐng xiǎng
ilib.cn
9.
Study on the tastiness component of the four kinds of beers
四种类型啤酒风味成分的对比研究
sì zhǒng lèi xíng pí jiǔ fēng wèi chéng fèn de duì bǐ yán jiū
www.ilib.cn
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