yoghourt

US ['joʊgət]
UK ['jəʊgət]
  • n.酸乳酪
  • Web酸奶；酸奶酪；酵母乳

E-C

Web Definition

n.
1.
酸乳酪,酸乳饼

Sample Sentence

Definition:
AllAll,酸乳酪酸乳酪,酸奶酸奶,酸奶酪酸奶酪,酵母乳酵母乳
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
How much yoghourt do you want?
你们需要多少酸奶？
nǐ men xū yào duō shao suān nǎi ?
www.gaodashiji.com
2.
Drinking yoghourt before lunch was all the go .
午餐前喝酸奶曾一度流行。
wǔ cān qián hē suān nǎi céng yí dù liú xíng 。
home.ebigear.com
3.
The performance of lactic acid bacteria has important influence on the quality of fermented yoghourt.
乳酸菌菌种的性能对发酵型酸奶的品质具有重要影响。
rǔ suān jūn jūn zhǒng de xìng néng duì fā jiào xíng suān nǎi de pǐn zhì jù yǒu zhòng yào yǐng xiǎng 。
www.chemyq.com
4.
Objective To investigate the oxalate-degrading abilities of 10 strains of lactic acid bacteria for yoghourt fermentation.
目的评价10种可制作酸奶的乳酸菌在草酸培养液中降解草酸的能力。
mù dì píng jià shí zhǒng kě zhì zuò suān nǎi de rǔ suān jūn zài cǎo suān péi yǎng yè zhōng jiàng jiě cǎo suān de néng lì 。
xuebao.shsmu.edu.cn
5.
Foods rich in calcium include milk, cheese and yoghourt.
含丰富钙质食物包括牛奶，奶酪和酸奶。
hán fēng fù gài zhì shí wù bāo kuò niú nǎi , nǎi lào hé suān nǎi 。
dictsearch.appspot.com
6.
You also can change the whole milk into skim milk or yoghourt.
你还可以把全脂牛奶换成脱脂奶或酸奶；
nǐ hái kě yǐ bǎ quán zhī niú nǎi huàn chéng tuō zhī nǎi huò suān nǎi ;
hi.baidu.com
7.
This paper summarizes the latest research of fermenting process of yoghourt with plant raw material in China.
该文对中国目前植物性原料酸奶发酵工艺最新研究进展进行了综述。
gāi wén duì zhōng guó mù qián zhí wù xìng yuán liào suān nǎi fā jiào gōng yì zuì xīn yán jiū jìn zhǎn jìn xíng le zōng shù 。
www.chemyq.com
8.
Yak yoghourt of eight joint cups: it fetches in the advances yoghourt product line and can deal with 10 tons fresh milk every day.
八联杯牦牛酸奶：引进国内最先进的八联杯酸奶生产线。日处理鲜奶10吨。
bā lián bēi máo niú suān nǎi : yǐn jìn guó nèi zuì xiān jìn de bā lián bēi suān nǎi shēng chǎn xiàn 。 rì chǔ lǐ xiān nǎi shí dūn 。
www.gxsti.net.cn
9.
The Simulation, Control and Productivity Optimization for Yoghourt Freeze Drying Process under Maximal Sublimation Rate
最大升华速率下酸乳冷冻干燥过程的模拟、控制及生产率优化
zuì dà shēng huá sù lǜ xià suān rǔ lěng dòng gān zào guò chéng de mó nǐ 、 kòng zhì jí shēng chǎn lǜ yōu huà
www.ilib.cn
10.
Study on characteristics of Lactobacillus bulgaricus on the preparing of yoghourt starter by the technology of lyophilization
酸奶冻干发酵剂制备中保加利亚乳杆菌不同菌株特性的研究
suān nǎi dòng gān fā jiào jì zhì bèi zhōng bǎo jiā lì yà rǔ gǎn jūn bù tóng jūn zhū tè xìng de yán jiū
www.ilib.cn
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