Wood ear - Wikipedia
WebWood-ear or tree ear (Chinese: 木耳; pinyin: mù'ěr, Korean: 목이 버섯), also translated wood jellyfish or tree jellyfish (Japanese: キクラゲ, Hepburn: ki-kurage), can refer to a few similar-looking edible fungi used primarily in Chinese cuisine; these are commonly sold in Asian markets shredded and dried.
木耳（木耳科木耳属真菌）_百度百科
Web木耳，又叫云耳、桑耳，是我国重要的食用菌，有广泛的自然分布和人工栽培。木耳质地柔软，口感细嫩，味道鲜美，风味特殊，而且富含蛋白质、脂肪、糖类及多种维生素和矿物质，有很高的营养价值，现代营养学家盛赞其为“素中之荤”。
黑木耳 - 维基百科，自由的百科全书
Web黑木耳 （ 学名 ： Auricularia heimuer ），又称 雲耳 、 木耳 、 木檽 [1] 、 光木耳 、 木蕊 [2] 、 木菌 [3] 、 树鸡 [4] 、 䓴 （音同“軟”），是 木耳科 木耳属 一种 食用菌 。. 過去認為歐洲與東亞的黑木耳屬於同種。. 2014年有研究基於 分子證據 將東亞的黑木耳訂 ...
Wood Ear (木耳) - Omnivore's Cookbook
WebMar 10, 2014 · Wood ear or black fungus ( 木耳) is an edible fungus that commonly used in Chinese cuisine. The fresh wood ear is in dark brown or black, soft and crunchy in texture, with a very subtle grassy flavor. It uses in cooking mainly to add texture. Wood ear should never be eaten raw, since it might contains bacteria.
Wood Ear Mushroom, How to Rehydrate and Cook (木耳)
WebMar 20, 2021 · A type of edible tree fungus, wood ear mushrooms (Mu’er/木耳) are also known as wood jellyfish, tree ears, Jew’s ear, black fungus, etc. Fresh ones (or rehydrated dried ones) have a curved, half circled, ear-resembling look and a …
Wood Ear Mushroom Salad (凉拌木耳) - Omnivore's Cookbook
WebJun 20, 2020 · This wood ear mushroom salad is a simple and refreshing cold appetizer that is wildly popular in China but unknown in the rest of the world. Learn this recipe and start cooking like a real local! If you like real-deal Chinese cuisine, you should definitely get familiar with wood ear mushrooms and keep some in your pantry.
黑木耳 - 維基百科，自由的百科全書
Web黑木耳 （ 學名 ： Auricularia heimuer ），又稱 雲耳 、 木耳 、 木檽 [1] 、 光木耳 、 木蕊 [2] 、 木菌 [3] 、 樹雞 [4] 、 䓴 （音同「軟」），是 木耳科 木耳屬 一種 食用菌 。. 過去認為歐洲與東亞的黑木耳屬於同種。. 2014年有研究基於 分子證據 將東亞的黑木耳 ...
Auricularia auricula-judae - Wikipedia
WebAuricularia auricula-judae, commonly known as wood ear, jelly ear, or more historically, Jew's ear, is a species of fungus in the order Auriculariales. Basidiocarps (fruit bodies) are brown, gelatinous, and have a noticeably ear-like shape. They grow on wood, especially elder.The specific epithet is derived from the belief …
木耳食譜 精選 321 道做法，解說詳細成功率高！ - 愛料理
Web木耳. 黑木耳含有豐富果膠，能夠吸水膨脹，產生飽足感；且膠質會黏附胃壁絨毛，減少吸收油脂和膽固醇。. 黑木耳屬質地陰柔、偏寒涼的食物，比較適合夏日食用。. 黑木耳入菜吃最好，能夠吃到黑木耳的營養，又不會過量，例如木須肉絲、涼拌木耳。.
木耳（Black Fungus） - Healthy Matters
Web木耳是甚麼？. 木耳是一種常見的食用菌，形狀大小不一，主要為黑色，觸感光滑有彈性。. 野生木耳一般會橫向附在樹木上，但隨著黑木耳的菜式越多和人們知悉其食用療效之後，木耳就開始在各個亞熱帶地方栽培。. 黑木耳含豐富鐵質，含量甚至比紅肉更多 ...
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