WebMozzarella (English: / ˌ m ɒ t s ə ˈ r ɛ l ə /, Italian: [mottsaˈrɛlla]; Neapolitan: muzzarella, Neapolitan: [muttsaˈrɛllə]) is a semi-soft non-aged cheese prepared by the pasta filata ('stretch-curd') method with origins from southern Italy.. It is prepared with cow's milk or buffalo milk, taking the following names: "Mozzarella fior di latte" or "mozzarella": cow's …