Benefits and Risks of Taking Isoflavones - Verywell Health
WebApr 19, 2024 · Even so, the evidence supporting these health claims is generally weak. This article describes the potential benefits of isoflavones, including what they do and how they work. It also lists some of the foods high in isoflavones along with the possible risks, side effects, and interactions.
Soy Isoflavones | Linus Pauling Institute | Oregon State University
WebIsoflavones are a class of phytoestrogens — plant-derived compounds with estrogenic activity. Soybeans and soy products are the richest sources of isoflavones in the human diet. (More information) Some health effects of soy may be dependent on one’s capacity to convert the isoflavone daidzein to equol during digestion.
Isoflavone - Wikipedia
WebIsoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein.
Scientific Evidence Supporting the Beneficial Effects of Isoflavones …
WebDec 17, 2020 · Regarding cancer, scientific evidence suggests that isoflavones could be useful in reducing the risk of suffering some types of cancer, such as breast and endometrial cancer, but further studies are needed to confirm these results. Finally, isoflavones could be useful in reducing hot flushes associated with menopause.
Isoflavones - PMC - National Center for Biotechnology Information
WebMar 19, 2019 · Isoflavones are considered chemoprotective and can be used as an alternative therapy for a wide range of hormonal disorders, including several cancer types, namely breast cancer and prostate cancer, cardiovascular diseases, osteoporosis, or menopausal symptoms.
Isoflavones: What They Are, Benefits, and Risks - Join ZOE
WebMar 19, 2024 · Isoflavones are a type of polyphenol found in soy and soy products. Including isoflavones and other phytoestrogens in your diet may benefit your health. Evidence suggests that eating a diet rich in soy foods may offer protection against certain cancers and cardiovascular disease.
Isoflavones | SpringerLink
WebJan 4, 2023 · Isoflavones are phenolic compounds synthesized by plants. As specialized metabolites, they are involved in the plant defense reaction against pathogens (Křížová et al. 2019). Apart from their functions in plants, isoflavones are important with regard to humans due to the similarity of their structures to those of mammalian estrogens.
Isoflavones: Anti-Inflammatory Benefit and Possible Caveats
WebJun 10, 2016 · Isoflavones are a class of flavonoids that exhibit antioxidant, anticancer, antimicrobial, and anti-inflammatory properties. Increasing evidence has highlighted the potential for isoflavones to prevent the chronic diseases in which inflammation plays a key role, though the underlying mechanisms remain unclear.
Isoflavone - an overview | ScienceDirect Topics
WebIsoflavones are a type of polyphenol found in legumes, including soybeans, chickpeas, fava beans, pistachios, peanuts, and other fruits and nuts (USDA, 2008 ). Soybeans are the richest source of isoflavones, and soy foods and ingredients contain varying concentrations of isoflavones.
Isoflavones: estrogenic activity, biological effect and …
WebNov 17, 2012 · 316 Citations. 29 Altmetric. 3 Mentions. Explore all metrics. Abstract. Isoflavones are phytoestrogens with potent estrogenic activity; genistein, daidzein and glycitein are the most active isoflavones found in soy beans.
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