Wheat - Wikipedia
WebFor other uses, see Wheat (disambiguation). Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum ( / ˈtrɪtɪkəm / ); [3] the most widely grown …
Wheat | Production, Types, Nutrition, Uses, & Facts | Britannica
Web3 days ago · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs. Learn more about wheat in this article.
Wheat 101: Nutrition Facts and Health Effects
WebApr 4, 2019 · Wheat is a cereal grain grown in many varieties worldwide. It provides antioxidants, vitamins, minerals, and fiber. Many baked goods contain white and whole-wheat flour. However, wheat...
Wheat Facts | National Associate of Wheat Growers
WebWheat is the primary grain used in U.S. grain products — approximately three-quarters of all U.S. grain products are made from wheat flour. Wheat is grown in 42 states in the United States. Six classes bring order to the thousands of varieties of wheat.
Wheat 101 | National Associate of Wheat Growers
WebWheat 101. Cultivated for 10,000 years, wheat is one of the world’s most important plants. Today, U.S. farmers grow about 50 million acres of wheat, providing food for hundreds of millions of people at home and abroad.
Wheat Facts | Eat Wheat
WebWheat is a grass whose seed belongs to the cereal grains group. It contains gluten, the basic structure in forming the dough system for breads, rolls and other baked goods. Other grains have gluten, but not as much as wheat. The kernel of wheat is a storehouse of nutrients essential to the human diet. Wheat.
Common wheat - Wikipedia
WebCommon wheat ( Triticum aestivum ), also known as bread wheat, is a cultivated wheat species. [1] [2] [3] [4] [5] About 95% of wheat produced worldwide is common wheat; [6] it is the most widely grown of all crops and the cereal with the highest monetary yield. [7] Taxonomy. Numerous forms of wheat have evolved under human selection.
Wheat Nutrition | Health benefits of wheat | EatWheat.org
WebWhat are the health benefits of wheat? Wheat nutrition provides several health benefits, including fiber, folic acid, vitamins and minerals. Both enriched and whole wheat foods provide many health benefits. Fiber is one of the most needed nutrients for the human body.
Wheat - Simple English Wikipedia, the free encyclopedia
WebWheat ( Genus: Triticum) is a cereal grain. People eat it most often in the form of bread. It is a kind of grass whose fruit is a "head of wheat" with edible seeds. It was first grown in the Levant, a region of the Near East. Now it is cultivated worldwide. World trade in wheat is greater than for all other crops combined. [1] .
Wheat - New World Encyclopedia
WebDescription. Wheat is a member of the grass family, Poaceae, one of the largest and most important plant families, which also includes rice and sugar cane. There are about 600 genera and perhaps ten thousand species of grasses. Grasses, like orchids and palms, are monocotyledons.
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