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  1. Studies of anthocyanidin
    National Center for Biotechnology Information
    Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases
    Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables. Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums, cabbage, or foods containing high levels of natural colorants. Cyanidin,
    Author: Roberto Mattio…
    Published: 2020/09
    Publication: Molecules…
    National Center for Biotechnology Information
    Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
    Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and blue, are in fruits and vegetables. Berries, currants, grapes, and some
    Author: Hock Eng Kho…
    Published: 2017
    Publication: Food Nut…
    National Center for Biotechnology Information
    Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
    In this work, various concepts and features of anthocyanins have been comprehensively reviewed, taking the benefits of the scientific publications released mainly within the last five years. Within the paper, common topics such as anthocyanin chemistry
    Author: Huseyin Ayvaz…
    Published: 2023/01
    Publication: Antioxida…
    ScienceDirect
    Article Structure and Mechanism of Anthocyanidin Synthase from Arabidopsis thaliana
    Flavonoids are common colorants in plants and have long-established biomedicinal properties. Anthocyanidin synthase (ANS), a 2-oxoglutarate iron-dependent oxygenase, catalyzes the penultimate step in the biosynthesis of the anthocyanin class of flavonoids.
    Published: 2002/01/01
    Cited By: 0
    Keywords: anthocyani…
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    Wikipedia
    https://en.wikipedia.org/wiki/Anthocyanidin

    Anthocyanidin - Wikipedia

    Anthocyanidins are common plant pigments, the aglycones of anthocyanins. They are based on the flavylium cation, an oxonium ion, with various groups substituted for its hydrogen atoms. They generally change color from red through purple, blue, and bluish green as a function of pH. Anthocyanidins are an important … See more

    Classification

    3-Deoxyanthocyanidins such as luteolinidin are a class of anthocyanidins lacking an hydroxyl group on carbon 3.
    Selected anthocyanidins and their substitutions … See more

    Effect of pH

    The stability of anthocyanidins is dependent on pH. At a low pH (acidic conditions), colored anthocyanidins are present, whereas at a higher pH (basic conditions) the … See more

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    Natural occurrence

    Most plant anthocyanins are based on cyanidin (30%), delphinidin (22%), and pelargonidin (18%), respectively. Altogether 20% of … See more

    External links

    • Media related to Anthocyanidins at Wikimedia Commons See more

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  3. Healthline
    https://www.healthline.com/nutrition/anthocyanin

    Anthocyanin: Foods, Benefits, Side Effects, and Supplements

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    Foods Highest in Anthocyanins - Dr. Ann Wellness
    drannwellness.com
    What fruits and vegetables are rich in anthocyanins?
    sharecare.com
    Recommended to you based on what's popular • Feedback
  5. National Center for Biotechnology Information
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504512

    Anthocyanins: A Comprehensive Review of Their Chemical …

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    Blueberry anthocyanins: An updated review on …
    sciencedirect.com
    Anthocyanin pigments: Structure and biological …
    researchgate.net
    Recommended to you based on what's popular • Feedback
  6. ScienceDirect
    https://www.sciencedirect.com/topics/chemistry/anthocyanidin

    Anthocyanidin - an overview | ScienceDirect Topics

    Tags:
    Anthocyanin Ncbi
    Anthocyanins Are Found in
    Anthocyanidins
  7. National Center for Biotechnology Information
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5613902

    Anthocyanidins and anthocyanins: colored pigments as food ...

    Tags:
    Anthocyanins and Anthocyanidins
    Anthocyanins Are Found in
    Anthocyanins Color
  8. People also ask
    What are the different types of anthocyanidins?
    Anthocyanidins are grouped into 3-hydroxyanthocyanidins, 3-deoxyanthocyanidins, and O-methylated anthocyanidins, while anthocyanins are in the forms of anthocyanidin glycosides and acylated anthocyanins. The most common types of anthocyanidins are cyanidin, delphinidin, pelargonidin, peonidin, petunidin, and malvidin.

    Anthocyanidins and anthocyanins: colored pigments as food

    ncbi.nlm.nih.gov
    What color are anthocyanidins?
    Anthocyanidins are water-soluble pigments, responsible for most of the red, blue, and purple colors of fruits, vegetables, flowers, and other plant tissues or products (Mazza et al., 2004 ).

    Anthocyanidin - an overview | ScienceDirect Topics

    sciencedirect.com
    What are the 6 anthocyanidins?
    Cyanidin, delphinidin, malvidin, peonidin, petunidin, and pelargonidin are the six common anthocyanidins. Following consumption, anthocyanin, absorption occurs along the gastrointestinal tract, the distal lower bowel being the place where most of the absorption and metabolism occurs.

    Anthocyanins: A Comprehensive Review of Their Chemical Properties an…

    ncbi.nlm.nih.gov
    What is the hydroxylation position of anthocyanidin?
    Anthocyanidins have a 2-phenyl-benzopyrylium core and hydroxylation positions can be C3 position in C ring and 3′, 4′, and 5′ position in B ring of the molecule. They are water-soluble, unsaturated, unoxidized compounds, and account for plant coloration depending on pH as plant pigments .

    Anthocyanidin - an overview | ScienceDirect Topics

    sciencedirect.com
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  9. National Center for Biotechnology Information
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875224

    Anthocyanins: Traditional Uses, Structural and Functional …

    Tags:
    Anthocyanin Ncbi
    Anthocyanins and Anthocyanidins
    Anthocyanin Production
  10. Frontiers
    https://www.frontiersin.org/journals/plant-science...

    Frontiers | Anthocyanins: From Mechanisms of Regulation in Plants …

  11. ScienceDirect
    https://www.sciencedirect.com/.../anthocyanidin

    Anthocyanidin - an overview | ScienceDirect Topics

  12. Taylor & Francis Online
    https://www.tandfonline.com/doi/full/10.1080/87559129.2022.2029479

    Full article: Anthocyanins and Proanthocyanidins: Chemical …

    Tags:
    Anthocyanin Ncbi
    Anthocyanins
    Anthocyanidins Structure
    Vitamins
  13. ScienceDirect
    https://www.sciencedirect.com/.../anthocyanidin

    Anthocyanidin - an overview | ScienceDirect Topics

    Tags:
    Anthocyanin Ncbi
    Anthocyanins and Anthocyanidins
    Anthocyanidins Structure