Apricot - Wikipedia
WEBAn apricot (US: / ˈ æ p r ɪ k ɒ t / ⓘ, UK: / ˈ eɪ p r ɪ k ɒ t / ⓘ) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are …
Apricot | Description, Tree, Plant, Fruit, & Facts | Britannica
WEBApr 25, 2024 · apricot, ( Prunus armeniaca ), economically important fruit tree, cultivated throughout the temperate regions of the world, especially in the Mediterranean. Apricots are closely related to peaches, almonds, plums, and cherries. They are eaten fresh or cooked and are preserved by canning or drying.
9 Health and Nutrition Benefits of Apricots
WEBJul 12, 2023 · Apricots are very nutritious and contain many essential vitamins and minerals. Just 2 fresh apricots (70 grams) provide ( 1 ): Furthermore, this fruit is a decent source of beta carotene,...
Apricot: Health benefits and nutritional value - Medical News Today
WEBMar 23, 2020 · Apricots provide a number of key nutrients, including vitamin A, fiber, and potassium. Learn more about the potential health benefits of apricots here.
Apricots: Health Benefits, Nutrition, and Uses - WebMD
WEBAug 22, 2022 · 3 min read. Apricots may be small, but they're big on both flavor and nutrition. These yellow-orange fruits are rich in vitamins and minerals, with a flavor ranging from sweet to sweet-tart ...
Prunus armeniaca - Wikipedia
WEBPrunus armeniaca is the most commonly cultivated apricot species. The native range is somewhat uncertain due to its extensive prehistoric cultivation. Genetic studies indicate Central Asia is the center of origin. [4] [5] It is extensively cultivated in many countries and has escaped into the wild in many places.
Apricot Benefits: Why People Love the Peach-Like Fruit - Verywell …
WEBOct 12, 2023 · When it comes to size, apricots are a fairly small fruit. But ounce for ounce, they're a nutritional powerhouse. Loaded with fiber, antioxidants, and nutrients, they provide a host of health benefits. Yet they're low in fat and …
Apricot Nutrition Facts and Health Benefits - Verywell Fit
WEBNov 3, 2021 · Apricot Nutrition Facts. One raw apricot (35g) provides 17 calories, 0.5g of protein, 3.9g of carbohydrates, and 0.1g of fat. Apricots are a good source of potassium, vitamin A, and phosphorus. The following nutrition information is provided by the USDA.
Apricots: Benefits, Nutrition, and Risks - Health
WEBAug 8, 2023 · Good Source of Health-promoting Antioxidants. Apricots are a great source of antioxidants including vitamin C, vitamin A, and beta carotene. They’re also rich in phenolic compounds, another kind...
What Is an Apricot? - The Spruce Eats
WEBUpdated on 09/28/22. Apricots are a fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin. Their color is typically pale yellow to orange, and they're about the size of a plum. Ripe apricots are mainly eaten raw, …
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