Catechin - Wikipedia
WEBCatechin / ˈ k æ t ɪ tʃ ɪ n / is a flavan-3-ol, a type of secondary metabolite providing antioxidant roles in plants. It belongs to the subgroup of polyphenols called flavonoids. The name of the catechin chemical family derives from catechu, which is the tannic juice or boiled extract of Mimosa catechu (Acacia catechu L.f).
What Are Catechins and How To Reap Their Benefits 2023
WEBJul 13, 2022 · First and foremost, catechins are highly anti-inflammatory, a benefit which lends itself to a wide range of benefits for disease prevention, longevity, and more. “Catechins lessen excessive...
What are Catechins? - News-Medical.net
WEBFeb 3, 2020 · Catechins are a type of phenolic compound found in berries, tea, and cocoa, all of which are foods containing antioxidants thanks to this polyphenol. Image Credit: Louno Morose/Shutterstock.com....
Beneficial Properties of Green Tea Catechins - PMC
WEBMar 4, 2020 · Anti-inflammatory and antioxidant as well as chemopreventive activity are considered as the most important action of the catechin group [13,14,15,16,17,18]. The basic functions of catechins include their antioxidant effects: scavenging of reactive oxygen species, inhibition of the formation of free radicals and lipid peroxidation.
Catechin in Human Health and Disease - PMC - National Center …
WEBFeb 1, 2019 · Tea, a product obtained from the leaves and buds of the plant Camellia sinensis, is one of the richest catechin sources and contains, as the major catechin, (−)-epigallocatechin-3-gallate (EGCG) (Figure 1) which has many beneficial properties for human health such as anticancer, anti-obesity, antidiabetic, anticardiovascular, anti …
Activity of catechins and their applications - PMC
WEBFeb 26, 2020 · Catechins have many benefits including preventing or reducing skin damage. Catechins are important ingredients from tea leaves and have intensive anti-oxidant and representative physiological activities. They are members of the group of polyphenol compounds found in many medicinal plants.
EGCG (Epigallocatechin Gallate): Benefits, Dosage, and Safety - Healthline
WEBApr 26, 2019 · EGCG is a type of plant compound called catechin. Research suggests that catechins like EGCG may play a role in protecting your cells from damage and preventing disease. Naturally found in...
Catechins as Potential Mediators of Cardiovascular Health
WEBOne such micronutrient is the catechin class, which are naturally occurring compounds in plant foods, such as teas, cocoa, wine, pears, and apples. Recent evidence reveals that catechins may be a key mediator in cardiovascular health via mechanisms of blood pressure reduction, flow-mediated vasodilation, and atherosclerosis attenuation.
Catechin - an overview | ScienceDirect Topics
WEBAbstract. Catechins are polyphenolic compounds belonging to the flavanol subfamily of flavonoids. The most abundant dietary sources of catechins are green tea, cocoa products, and wine.
Catechin - an overview | ScienceDirect Topics
WEBCatechins are potential therapeutical tools that can counterbalance neurodegenerative events associated with aging and related diseases. . There are several clinical trials evaluating the beneficial effects of catechins in the treatment or recovery of cognitive function in several neurodegenerative diseases related to aging. .
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