Corn | History, Cultivation, Uses, & Description | Britannica
WebApr 20, 2024 · Corn, cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry.
Maize - Wikipedia
WebMaize / m eɪ z / (Zea mays), also known as corn in North American and Australian English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
Corn: Kinds, Nutrition, Benefits, Risks, & Preparation - WebMD
WebNov 13, 2023 · Health & Cooking Guide. Corn. Medically Reviewed by Poonam Sachdev, MD on November 13, 2023. Written by Stephanie Watson. What Is Corn? Kinds of Corn. Corn Health Benefits. Corn Risks. 7...
Corn - Food, Fuel, Animal Feed | Britannica
WebCorn - Food, Fuel, Animal Feed: Corn is one of the world's most dominant crops. It is grown extensively as food for humans and livestock and to produce the biofuel ethanol. Many parts of the plant, including the stalks, husks, and cobs, are used for industrial purposes.
Corn 101: Nutrition Facts and Health Benefits
WebJun 14, 2023 · Corn is a healthy grain and source of fiber, vitamins, minerals, and antioxidants. It may promote eye and digestive health. Refined corn products, however, such as tortilla chips, offer fewer...
corn summary | Britannica
Webcorn, or maize, Cereal plant (Zea mays) of the grass family (Poaceae). It originated in southern Mexico and has been introduced globally; it is one of the most widely distributed of the world’s food plants. Though it is a major food in many parts of the world, it is inferior to other cereals in nutritional value.
53 Best Corn Recipes - What to Make With Fresh Corn - Kitchn
WebAug 16, 2023 · From classic corn on the cob to crowd-friendly side dishes to super-seasonal mains to sweet corn desserts, here are 53 fresh corn recipes to get excited about. Corn on the Cob. Dips, Salsas, Snacks. Salads and Sides. …
Sweet corn - Wikipedia
WebAnatomy. Consumption. Health benefits. Cultivars. Genetics. Genetically modified corn. See also. References. Sweet corn. Loose kernels of sweet corn. Sweet corn ( Zea mays convar. saccharata var. rugosa ), [1] also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content.
10 Tips for Cooking Corn on the Cob, According to Chefs - Real …
Web1 day ago · Corn on the cob is an American classic. And as many ways as there are to make corn on the cob delicious, there seem to be just as many to mess it up. Perhaps deceivingly simple, corn on the cob can be quick and easy to make—microwaved, boiled, baked or grilled—but adding a chef’s touch will level up your corn from a potentially bland and mushy mess, to a texturally refined, flavorfully ...
Creamed Corn Recipe (Fresh, Frozen, or Canned) | The Kitchn
Webpublished Oct 14, 2023. summer. Be the first to leave a review! Sweet corn kernels simmered in butter and cream is better than anything from a can. Serves 2 to 4. Prep 10 minutes. Cook 10 minutes to 15 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.
Skip to content