Maize - Wikipedia
WebMaize / m eɪ z / (Zea mays), also known as corn in North American and Australian English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
Corn | History, Cultivation, Uses, & Description | Britannica
Web6 days ago · genetically engineered corn (maize) Many industrial and feedstock varieties of corn are genetically modified organisms (GMOs) engineered for resistance to the herbicide glyphosate or to produce proteins from Bacillus thuringiensis (Bt) …
Maize Definition & Meaning - Merriam-Webster
WebThe meaning of MAIZE is a tall annual cereal grass (Zea mays) originally domesticated in Mexico and widely grown for its large elongated ears of starchy seeds : corn. How to use maize in a sentence.
Corn 101: Nutrition Facts and Health Benefits
WebJun 14, 2023 · Corn, also known as maize, is one of the most popular grains in the world. Whole corn is high in various nutrients, especially fiber and antioxidants.
Maize | Kew
WebMaize, or corn, is the most grown cereal grain in the whole world by weight. In 2021, the world produced over 1.2 billion tonnes of maize for use in everything from food, drink, fuel, and even fish bait.
Corn vs. Maize, What's the Difference? - Gardening Channel
WebMaize is used to refer to the food crop, especially prior to harvesting. A farmer is growing maize, and will eventually harvest maize to sell on the market as corn. Maize can refer to what is grown in the field, whereas corn refers to the harvested product, or the food at the market or on your dinner plate.
Maize (corn) | Diseases and Pests, Description, Uses, Propagation
WebGeneral Information. Maize is a staple food for almost half the population of sub-Saharan Africa and is important for its carbohydrate, proteins, iron, vitamin B, and minerals. The produce is consumed as maize meal (ugali), porridge, pastes, and beer, and can be boiled or roasted as fresh as it comes from the farm.
The Natural History of Maize | Encyclopedia.com
WebThe Natural History of Maize. Maize, also referred to as corn or Indian corn in the United States and Great Britain, respectively, is a cereal plant of the Gramineae family of grasses that today constitutes the most widely distributed food plant in the world. Accordingly, maize — from the Arawak mahiz — is grown in diverse regions and ...
Maize - Simple English Wikipedia, the free encyclopedia
WebMaize or Indian corn (called corn in some countries) is Zea mays, a member of the grass family Poaceae. It is a cereal grain which was first grown by people in ancient Central America. Approximately 1 billion tonnes are harvested every year. However, little of this maize is eaten directly by humans.
Maize - New World Encyclopedia
WebMaize is an economically important plant, particularly widely cultivated in the United States, where it is the leading grain crop, ahead of wheat, oats, rice, and so forth. As maize advances its own survival and reproduction, it also serves a value for humans.
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