Mussel - Wikipedia
WEBMussel (/ ˈ m ʌ s ə l /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.
Mussels: Are They Good for You? - WebMD
WEBSep 14, 2022 · Nutrition Information. Mussels are nutritionally rich. One three-ounce serving of steamed blue mussels contains: Calories: 146. Protein: 20 grams. Fat: 4 grams. Carbohydrates: 6 grams. Fiber: 0...
Mussel | Mollusk Adaptation & Benefits | Britannica
WEBApr 25, 2024 · Mussel, any of numerous bivalve mollusks belonging to the marine family Mytilidae and to the freshwater family Unionidae. Worldwide in distribution, they are most common in cool seas. Freshwater mussels, also known as naiads, include about 1,000 known species inhabiting streams, lakes, and ponds.
35 Mussels Recipes That Are Quick, Easy, and Elegant - Epicurious
WEBAug 10, 2020 · Whether they're simply steamed, sauced up, or tossed with pasta, mixed into a seafood stew or blitzed into a bisque, mussels are easy to cook and fun to eat. Once you've purchased, cleaned, and...
How to Buy, Store and Cook Mussels the Right Way - Allrecipes
WEBOct 22, 2023 · What Are Mussels? Mussels are a type of bivalve mollusk, in the same family as clams, oysters, and scallops. And like all those, they are a saltwater species, growing in habitats all along the Atlantic coast spanning from Virginia up to the Arctic. Mussel Recipes That Make Impressive Weeknight Meals.
How to cook Mussels with Garlic White Wine Sauce
WEBJul 23, 2019 · Recipe video above. Mussels are highly underrated – they’re cheap, quick and easy to cook, and delicious! This is a classic way to cook mussels - in a garlic white wine butter sauce. Be sure to have plenty of crusty bread to mop up the delicious sauce, it's my favourite part!
Mussels 101: Nutrition Facts and Potential Benefits
WEBSep 26, 2023 · Mussels are a type of bivalve mollusk, and they live in both freshwater and saltwater environments. Mollusks are one of two distinct types of shellfish, and this group also includes clams and oysters. Mussels are among the most popular seafood varieties, and they offer exceptional nutritional value.
Mussels: The Filter Feeders of the Ocean - Ocean Info
WEBMussels are a diverse group of organisms belonging to the phylum Mollusca and the class Bivalvia. They are well known for their rugged, protective shells and ability to attach themselves to various surfaces. Physical Characteristics. Length: Up to 4 inches (10 cm) Weight: Up to 0.4 ounces (11 grams) Lifespan: Up to 100 years. Key Information.
Steamed Mussels in White Wine Broth | The Mediterranean Dish
WEBNov 2, 2022 · Cook the mussels. Add 3 pounds of cleaned mussels to the pot and stir, then add 1 cup broth and ½ cup dry white wine. Cover and turn the heat back up to medium-high. Allow the mussels to steam for 5 to 6 minutes, or until the mussels open. Remove the pot from the heat the moment the mussels open.
How To Cook Mussels - Allrecipes
WEBNov 20, 2014 · 4. Add the mussels all at once to the pot and give them a stir. Put the lid on the pot and let them cook for 3 minutes. 5. Stir the mussels and remove any from the pot that have opened wide and place them in a serving dish. Continue to remove the mussels from the pot once they have opened. Photo by Kristen Stevens. 6.
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