What Is Potassium Bromate—and Should You Avoid It? - EatingWell
WEBApr 24, 2023 · Potassium bromate is a common food additive that's been used for decades to improve the texture and rise of bread and other baked goods. The following products often contain potassium bromate: Bagels. Bread. Crackers. Doughnuts. English muffins. Pastries. Pizza crusts. Pizza dough. Pretzels. Rolls. Tortillas. Waffle cones.
About Bromate | King Arthur Baking
WEBPotassium bromate (KBrO3), is a flour "improver" that strengthens dough and allows for greater oven spring and higher rising in the oven. Potassium bromate, commonly referred to as simply "bromate," is a slow-acting oxidizer, contributing its functionality throughout the mixing, fermentation and proofing stages, with important residual action ...
Potassium bromate - Wikipedia
WEBAs of May 2023, the U.S. state of New York is considering banning the use of potassium bromate. California plans to ban the use of potassium bromate in food starting in 2027, following a bill signed into law in October 2023. Potassium bromate is classified as a category 2B carcinogen by the IARC.
The Truth About Potassium Bromate | Bromated Flour | Live Science
WEBMay 30, 2013 · But potassium bromate is a powerful oxidizing agent that chemically ages flour much faster than open air. Potassium bromate bleaches dough, and enhances its elasticity by strengthening its...
Potassium bromate: a food additive with serious health risks
WEBNov 15, 2023 · Potassium bromate is a powerful oxidizing agent commonly used as a food additive in baked goods, including breads, pastries, bagels, and crusts. It has been linked to various cancers, along with thyroid disease, kidney damage, gut …
This cancer-causing chemical may be lurking in your bread
WEB2022. 05. This cancer-causing chemical may be lurking in your bread. Potassium bromate is a possible human carcinogen added to the flour of many packaged baked goods. Potassium bromate is banned in several countries, including Brazil, Canada, the European Union and the United Kingdom.
Potassium bromate in bread, health risks to bread consumers …
WEBJan 21, 2023 · Health symptoms of potassium bromate include the following; abdominal pain, diarrhea, irritation to the mucous membrane of the upper aero-digestive tract, vomiting, sore throat, kidney disorder, oliguria, anuria, thrombocytopenia, vertigo, hypotension, depression, hearing impairment, hemolysis, bronchial and ocular problems …
Potassium Bromate | Environmental Working Group
WEBOct 14, 2015 · Potassium bromate also has the potential to disrupt the genetic material within cells. 9 Upon entering the body, potassium bromate can be transformed into molecules called oxides and radicals. 10 These highly reactive molecules can damage DNA and may play a role in the development of cancer.
Potassium Bromate | American Society of Baking
WEBPotassium bromate is a slow-acting oxidizing agent used in straight or no-time dough systems. These rely on mechanical dough development. Optimal conditions for potassium bromate are warm temperatures and a slightly acidic environment (pH less than 5.5). These conditions prevail during final proofing and initial stages of baking.
Potassium bromate | Center for Science in the Public Interest
WEBFeb 4, 2022 · Potassium bromate. Updated: February 4, 2022. Rating: avoid. Flour improver: White flour, bread and rolls. This additive has long been used to increase the volume of bread and to produce bread with a fine crumb (the not-crust part of bread) structure. Most bromate rapidly breaks down to form innocuous bromide.
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