What Is Shortening? - The Spruce Eats
WebSep 8, 2022 · By definition, shortening is any type of fat that is solid at room temperature; lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening. However, in the modern kitchen, the word "shortening" mainly refers to hydrogenated oils, such as vegetable shortening.
Shortening - Wikipedia
WebShortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening . [1]
Shortening: Good or Bad? - Healthline
WebJun 16, 2021 · Summary. Shortening is used in baking to give pastries a tender texture. Many people use shortening because it’s cheaper, higher in fat, and more stable than other types of fat. Shortening...
What Is Shortening? | Cooking School | Food Network
WebSep 29, 2021 · The definition of shortening is any fat that is solid at room temperature. The list isn’t all that long, and you’re probably familiar with most of them. Lard, margarine and vegetable shortening...
What Is Shortening in Baking? | Bob's Red Mill
WebFeb 19, 2018 · Shortening, by definition, is any fat that is solid at room temperature and used in baking. This actually includes a few things that you may have thought were definitely not shortening before–like lard, and margarine, and hydrogenated vegetable oils, for instance. Shortening helps give baked goods a delicate, crumbly texture.
The 4 Types Of Shortening, Explained - Tasting Table
WebNov 22, 2022 · There are four different types of shortening, and they all have different ratios of fat and water: solid, liquid, all-purpose, and cake or icing shortening, per The Spruce Eats.
Shortening | Description, Types, & Uses | Britannica
Webshortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. Important commercial shortenings include butter, lard, vegetable oils, processed shortenings, and margarine.
What is Shortening? Uses, Substitutes & More - WebstaurantStore
WebFor many, the word shortening refers specifically to hydrogenated vegetable fat, but technically, shortening can be used to identify any of the fats that are solid at room temperature and used in baking, including butter, lard, margarine, and vegetable fat.
What is Shortening? | Wilton's Baking Blog | Homemade Cake
WebMay 22, 2018 · Shortening is a fat that is solid at room temperature and contains low to no water content. Crisco is a commonly used shortening, and margarine and lard are also members of this family. Because shortening is made of 100% fat and contains no water, no steam is created during baking.
Fats and oils: shortening | Institute of Food Science and …
WebA shortening is defined as a fat, solid at room temperature, which can be used to give foods a crumbly and crisp texture such as pastry. Examples of fat used as “shorteners” include butter, margarine, vegetable oils and lard. It is also possible to buy shortening for use in …
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