Soybean - Wikipedia
WebThe soybean, soy bean, or soya bean ( Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.
Soybeans 101: Nutrition Facts and Health Effects
WebJun 13, 2023 · Soybeans or soya beans ( Glycine max) are a type of legume native to eastern Asia. They are an important component of Asian diets and have been consumed for thousands of years. Today, they...
Soybean | Description, Cultivation, Products, & Facts | Britannica
WebApr 2, 2024 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. Learn more about soybeans in this article.
Soybean Nutrition Facts and Health Benefits - Verywell Fit
WebDec 21, 2022 · Nutrition Facts. Health Benefits. Allergies. Adverse Effects. Varieties. Storage and Food Safety. How to Prepare. Native to East Asia and grown in abundance in the American Midwest, soybeans are a staple food all around the world.
What Are Soybeans? - The Spruce Eats
WebSep 7, 2022 · Soybeans are a variety of edible bean belonging to the legume family. They are native to East Asia but are now cultivated and consumed across the globe in a wide range of climates. Soybean products are used for human consumption, animal feed, and a variety of nonfood consumer and industrial products.
Is Soy Bad for You, or Good? - Healthline
WebAug 27, 2020 · Nutrition. Benefits. Concerns. Differences in soy products. Bottom line. Soy may help with heart health, fewer menopause symptoms, and a lower risk of certain cancers. But soy may also have...
Soy: Types, benefits, and nutrition - Medical News Today
WebOct 22, 2019 · Soybeans are a high protein plant food that people can prepare and eat in a variety of ways. They belong to the pea family. Soybeans come in many colors, including: Green soybeans: Young green...
Soybeans: Health Benefits, Nutrition, & Uses | Organic Facts
WebJun 17, 2021 · Soybeans, known as soya beans, are a species of legume that has become one of the most widely consumed foods in the world. May Improve Heart Health. Soybeans are a source of healthy, unsaturated fat, which may help you lower your total cholesterol, specifically LDL cholesterol levels.
Soybeans 101: Nutrition, Benefits, How To Cook, Buy, Store
WebWhat is Soybean. Soybeans, scientifically known as Glycine max, are a type of legume native to East Asia, particularly China and Japan. They are one of the most important and versatile crops in the world, known for their high protein content and various uses. Here are some key characteristics and uses of soybeans: Jump to Recipe Print Recipe.
Soy Beans near Boydton, VA - LocalHarvest
WebCity or Zip. Soybeans are one of the oldest and most widely used legumes in the world, and originated in China thousands of years ago. In the East soybeans have traditionally been processed in various ways, so that the end product, whether its tofu, tempeh, soy milk, nato, or soy sauce, rarely resembles the original bean.
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