Tangerine - Wikipedia
WEBThe tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.
9 Health Benefits of Tangerines
WEBSep 6, 2021 · This article explores 9 benefits of the underrated citrus fruit: the tangerine. If you want to add more nutrients to your diet or even boost your immune system, tangerines may help.
Tangerines: Health Benefits, Nutrients per Serving, Preparation
WEBSep 20, 2022 · Health Benefits. Like all citrus fruits, tangerines have an abundance of vitamin C. They also have a moderate amount of vitamin A, with 100 grams of tangerine providing you with approximately...
Tangerines vs Oranges: How Are They Different? - Healthline
WEBMar 28, 2018 · One 3.5-ounce serving of tangerine provides 14% of the daily value, while oranges offer 4%. Both tangerines and oranges provide a good variety of nutrients, including potassium, thiamin and...
Tangerine Fruit: Benefits, Nutrition & How It Compares to an …
WEBAug 30, 2023 · The tangerine nutrition profile is a good source of several important vitamins and minerals. Each serving provides a low amount of tangerine calories, yet is high in vitamin C. Tangerines also supply an array of other nutrients as well, including copper, vitamin B6, thiamine and folate.
Tangerine | Citrus Fruit, Mandarin Orange & Vitamin C
WEBApr 30, 2024 · Tangerine, (Citrus reticulata), small thin-skinned variety of orange belonging to the mandarin orange species of the family Rutaceae. Probably indigenous to Southeast Asia, tangerine culture spread westward along trade routes as far as the Mediterranean. The fruit is cultivated in the subtropical.
Tangerine Nutrition Facts and Health Benefits - Verywell Fit
WEBOct 4, 2021 · Tangerine Nutrition Facts . One small-sized tangerine (76g and measuring about 2 1/4" in diameter) provides 40 calories, 0.6g of protein, 10.1g of carbohydrates, and 0.2g of fat. Tangerines are an excellent source of vitamin C, thiamin, and folate. The nutrition information is provided by the USDA.
Tangerines 101: Nutrition, Benefits, How To Use, Buy, Store | Tangerine …
WEBThe term “tangerine” is often used to refer to various mandarin orange varieties, and the fruit is known by different names in different regions. Tangerines are rich in vitamin C, fiber, and other nutrients.
Mandarin orange - Wikipedia
WEBThe mandarin orange ( Citrus reticulata ), also known as mandarin or mandarine, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, [1] it is usually eaten plain or in fruit salads. [1] Tangerines are a group of orange-colored citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution.
Tangerines | Real Life, Good Food
WEBTangerines help the body break down food for energy and brain power. Tangerines contain vitamin C and other antioxidants that protect the body from disease and support overall wellness. 1 medium tangerine = 47 calories, 12 g …
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