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  1. WEBJul 13, 2021 · Folic acid is a synthetic form of folate, also known as vitamin B9. Dietary supplements containing 5-MTHF, the form that's used by the body, are also available. Folate is a component of many foods, and …

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    The term "folic" is from the Latin word folium (which means leaf) because it was found in dark-green leafy vegetables. Historic names included L. casei factor, vitamin B c after research done in chicks and vitamin M after research done in monkeys.
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    Mantwa Radebe

    Master of Science (MSc) In Nutrition · 12 years of exp

    Folate is the natural form of vitamin B9, a water-soluble and naturally found in many foods. It is also added to foods through food fortification as it is more stable during processing and storage and it can be sold as a supplement in the form of folic acid.
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    Folate, also called vitamin B-9, is a B vitamin that naturally occurs in certain foods. Folic acid is the form of folate that manufacturers add to vitamin supplements and fortified foods. This article explores the functions of folic acid in the body, its benefits, some sources, the recommended intakes, the risks, and the effects of deficiency.
    Heart and blood vessel disease and stroke. Folic acid works with vitamins B-6 and B-12 to control high levels of homocysteine in the blood. Elevated homocysteine levels might increase your risk of diseases of the heart and blood vessels (cardiovascular disease). Cancer. Some research suggests that folate might reduce the risk of various cancers.
  3. WEBDefinition. Health effects. Absorption, metabolism and excretion. Drug interference. Function. Dietary recommendations. Deficiency. Sources. Food fortification. History. Animals. References. External links. Folate, …

  4. WEBNov 28, 2023 · Folic acid is the synthetic form of folate, which is a naturally occurring B vitamin. Manufacturers add folic acid to supplements and fortified foods because it helps produce red blood cells,...