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串烧

1.
Yakitori
  串烧(Yakitori):一串串的鸡肉或肝脏,巨火烘熟。  炸猪排(Tonkatsu):猪肉片在面包屑里一滚,然后用油煎 !
zhidao.baidu.com|Based on 128 pages
2.
Kushiyaki
串烧Kushiyaki)是日本人主要的料理之一,猪牛羊鸡、海鲜、内脏、蔬菜都是常见的串烧种类,在日本街上非常普遍。看似简单的串烧…
jaime-la-nourriture.blogspot.com|Based on 96 pages
3.
medley
GRE单词讲义(陈琦) - 豆丁网 ... (item 东西) medley 串烧 troupe 剧团 ...
www.docin.com|Based on 25 pages
4.
String fever
牛柳、羊扒、串烧、烤鸭、烧鹅,这几个菜名如何翻... ... Burns the goose 烧鹅 String fever 串烧 roast duck 烤鸭 ...
zhidao.baidu.com|Based on 18 pages
5.
Skewer
旅游英语 第六单元参考练习 -... ... 烧烤 barbecue,roast 串烧 skewer 拔丝 caramelize,toffee ...
littlefish816.blog.163.com|Based on 12 pages
6.
Yakitoui
  串烧Yakitoui):一串串的鸡肉或肝脏,用火烘熟。  炸猪排(Tonkatsu):猪肉片在面包屑里一滚,然后用油煎。
www.lvmama.com|Based on 6 pages
7.
Broil
西餐英文_百度文库 ... 铁扒 Grill 串烧 Broil 牛扒的做法: (Style of Beef Cooked ...
wenku.baidu.com|Based on 5 pages
8.
Skewered
烹饪方法_爱问知识人 ... 铁板- Sizzling 串烧- Skewered 烘;局;烤- Baked ...
iask.sina.com.cn|Based on 2 pages
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