人工接种

网络artificial inoculation; artificial infection; G.epigaeus

网络释义

1.	artificial inoculation inoculation的翻译中文... ... amniotic inoculation 羊膜腔接种 artificial inoculation 人工接种 booster inoculation 加强接种 ... www.chinabaike.com\|基于7个网页
2.	artificial infection infection英语的解释,inf... ... autogenous infection 自体感染 artificial infection 人工接种 cross infection 交叉感染[传染] ... dict.netat.net\|基于4个网页
3.	G.epigaeus 人工接种（G.epigaeus）对柽麻根部感染较快，感染率和感染强度也高。VA菌根对寄主植物所起的促进作用也较迟。 d.wanfangdata.com.cn\|基于 1 个网页

4.	Penicilliumexpansum ...V-C对甜樱桃采后品质及生理生化指标的影响，并通过人工接种(Penicilliumexpansum)试验探讨UV-C对甜樱桃采后病害的控 … hebeikj.com\|基于 1 个网页

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全部全部,artificial inoculationartificial inoculation,artificial infectionartificial infection,G.epigaeusG.epigaeus

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1.

The results also showed that the needle puncturing method was better than the others for the inoculation of apple fruit anthracnose .

结果还表明，苹果果实炭疽病的人工接种以针刺法效果较好。

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2.

Starter culture was screened and volatile flavours were compared between inoculated fermentation pickle and natural fermentation pickle .

筛选合适的发酵剂，人工接种泡菜并与自然发酵泡菜中的风味物质测定比较。

5.

Under the natural field condition of artificial inoculation , BC2001 presented the control rate of 57 . 8% on the nematode population.

在人工接种条件下，BC2001 菌在大田防治中对根结线虫虫口基数的相对抑制率达 57 .

6.

Preliminary study of inoculated fermentation for traditional soybean paste

传统豆酱人工接种发酵的初步研究

7.

Effects of fermentation inoculated lactobacillus on quality and nitrite content of Chinese sauerkraut

人工接种对泡菜品质及亚硝酸盐含量的影响

8.

Effects of Fermentation Inoculated Lactobacillus on Quality and Nitrite Content of Pickled Capsicum

泡辣椒人工接种发酵对其成品品质及亚硝酸盐含量的影响

9.

Variation of Microflora and Molecular Polymorphism in Inoculated and Natural Composts

人工接种堆肥和自然堆肥微生物区系与分子多态性的变化

10.

Studies on the Resistance of the Second Generation Resistance Pine to Pine Wood Nematode

人工接种后次代抗松材线虫松树的抗病性

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