多酚类

网络释义

1.
polyphenols
而多酚类（polyphenols）就是抗自由基最丰富的来源，所以能延年益寿的食物，这些食物全都富含多酚类化合物，这种天然化 …
bonamylee.blogspot.com|基于1568个网页
2.
polyphenolics
黑莓：黑莓含有丰富的多酚类(Polyphenolics)，同以上的黑色食物一样，它也可以阻止癌细胞在结肠形成。相关文章 ... ... 分享 …
www.meishichina.com|基于127个网页
3.
the polyphenols
...09/11/12国际科学研究团队近来指出，水果中的多酚类（the polyphenols）含量远比过去预期还要高。
uk.nsc.gov.tw|基于7个网页
4.
Polyphenolic constituents
埔里农会花卉特产中心 -... ... —苦味素( Sesquiterpenlacton) —多酚类( Polyphenolic constituents) —类黄酮( Flavonoid) ...
pulifarm.mmmtravel.com.tw|基于6个网页
5.
polyphenolic compounds
...(flavonoidscompounds)是植物体多酚类(polyphenolic compounds)的内信号分子及中间体或代谢物,具有多种药理活性。
www.cnki.com.cn|基于4个网页
6.
GTPP
绿茶中多酚类(GTPP)成分(一)一表桔儿 茶素-3-桔酸酯(EGCG)是否对正常细胞和肿多羟基酚类抗氧化剂 ：polyhydroxy phenolic …
www.showxiu.com|基于2个网页

例句

释义:
全部全部,polyphenolspolyphenols,polyphenolicspolyphenolics,the polyphenolsthe polyphenols
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
And it seems the trees' thin, flat leaves may also be able to ward off illness, as they have high levels of compounds called polyphenols.
同时，看来又薄又平的树叶也可以预防疾病，因为它们含有许多多酚类化合物。
www.hxen.com
2.
The resveratrol was an important clinical application value natural multi- phenols compounds.
白藜芦醇是一种具有重要临床应用价值的天然多酚类化合物。
dictsearch.appspot.com
3.
In recent researches, lotus roots are found to be rich in polyphenols and peroxides. It has antioxidant activity.
莲藕营养丰富，现代研究它含有多酚类物质与过氧化物酶，有抗氧化作用。
www.teps.com.cn
4.
Flavonoid The largest group of plant polyphenols. These compounds usually occur bound to sugar molecules.
黄酮类物质：植物中最大的一类多酚类物质，常与糖分子结合存在。
www.chocolatelove.org
5.
Chocolate compounds called polyphenols have also been shown in research to have some heart-healthy benefits.
巧克力中富含的多酚类物质有益于心脏健康。
www.ebigear.com
6.
Berries, for instance, contain compounds known as polyphenols and anthocyanins.
浆果，例如含有化合物，被称为多酚类物质和花色。
www.vc120.com
7.
Comparison of the antioxidant activity of commonly consumed polyphenolic beverages ( coffee , cocoa, and tea ) prepared per cup serving .
研究课题：每杯常见的多酚类饮料（咖啡、可可和茶）中制备的抗氧化活性物质比较。
www.bing.com
8.
Be aware that tea and coffee contain polyphenols which can bind to iron, making it difficult for your body to absorb.
值得一提的是，茶和咖啡中富含多酚类，这种物质会抑制身体吸收铁质。
article.yeeyan.org
9.
These results suggest possible mechanisms for the green tea polyphenols in their ability in inhibiting tumorigenesis.
这为绿茶之多酚类化合物对于癌症的预防及治疗的效果，提出了可能的机转。
www.docin.com
10.
More than three-fourths of the polyphenolic constituents of tea may be extracted after the leaves are fermented.
发酵以后的茶叶可以萃取出所含的四分之三以上的多酚类物质。
www.hotdic.com