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康普茶

1.
kombucha
问许多日本人什么是“康普茶”(kombucha),他们说它是一种清淡的、褐色甜茶。但从纽约到美国各地,对轻微碳酸、白糖发酵的康普茶 …
article.yeeyan.org|Based on 22 pages
2.
Kombu's cha'
...m东北)及很多其他名字。按照某些著作在公元前414年由高丽(韩国)医生康普(Kombu)介绍到日本,和变为当时有名的康普茶('K
www.kombu.de|Based on 12 pages

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