椪

网络IUU; tbdt; tbnp

网络释义

1.	IUU E 一C 乙EJ 丁C 七_馆档网 ... I.A. 棜 IUU 椪 IUVC 棬 ... www.guandang.com\|基于4个网页
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3.	tbnp a 对aa 寸aaa 鑫aaa 龘_馆档网 ... tbn 棬 tbnp 椪 tbo 橧 ... www.guandang.com\|基于3个网页

4.	tbed aa 丶aa 寸aaa 鑫aadb 鎯aadk 锒aadk 锒aado... ... tbea 橂 tbed 椪 tbee 榏 ... www.guandang.com\|基于3个网页
5.	dttb 仓颉 - 瑲珩_馆档网 ... dtt 构 dttb 椪 dttc 橏 ... www.guandang.com\|基于2个网页
6.	vevf [Description] Name=太极码GBK ..._馆档网 ... veuz 梾 vevf 椪 vez 様样 ... www.guandang.com\|基于2个网页
7.	see Gan1 \| 法汉字典 ... 费尔干纳纳夫兹足球俱乐部 FK 椪 see 百尺竿头，更尽一步 lit. hundred foot pole,progress still further ... www.chinesedic.com\|基于 1 个网页
8.	Za G's World - 好友 - yam天空部落 ... Sharon.Or 斐礵 Za 椪！ Yumi 萌主樱 ... blog.yam.com\|基于 1 个网页

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例句

释义:

全部全部,IUUIUU,tbdttbdt,tbnptbnp

类别:全部全部,口语口语,书面语书面语,标题标题,技术技术

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难度:全部全部,简单简单,中等中等,难难

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1.

The citrus varieties, including Tankan tangor, Ponkan mandarin, Liucheng sweet orange and Wentan Pummelo, were selected for estimation.

选择主产区桶柑、椪柑、柳橙与文旦四种主要柑橘果农为对象。

www.ceps.com.tw

2.

3.

The contents of active components of Pankan dropped fruits in different periods were determined by HPLC methods .

采用 HPLC 法测定不同时期椪柑落果中活性成分的含量。

www.ceps.com.tw

4.

Determination of Zine Content in Congjiang Citrus by Flame Atomic Absorption Spectrometry

火焰原子吸收光谱法测定从江椪柑中的微量锌

5.

Citrus yield trends in relation to temperature and rainfall in Changtai County, Fujian Province

福建长泰椪柑产量丰欠与气温、雨量的关系

6.

Studied on the Ponkan Post-harvest Pathogenic Fungi and Effect of Plant Material Extracts on Them

椪柑贮运病原菌分离及天然物对其抑制作用

7.

Storage Effects of Different Fresh-keeping Agents on Chinese Orange

不同保鲜剂对椪柑果实的贮藏效果比较试验

8.

Study on the processing technology and stability of citrus -milk

椪柑果奶生产工艺及其稳定性研究

service.ilib.cn

9.

A Grafting Method of Chinese Citrus for Improving Variety Quality

椪柑高接换种的接枝方法研究

10.

Effect of spraying zinc on leaves on some physiological indexes of Ponkan

叶面喷锌对椪柑部分生理指标的影响

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