漂烫

1.
blanching
食品安全管理体系 速冻果蔬生产企业要求... ... 3.1原料 raw material 3.2漂烫 blanching 3.3金属异物 metal foreign body ...
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Definition:
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard