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焙烤肉
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1.
A small
skewer
or
spit used to broil
or
roast
meat,
Fish
,
or
vegetables
.
小
炙
叉
焙
烤
肉
、
鱼
或
蔬菜
的
小
杆
或
小
叉
xiǎo
zhì
chā
bèi kǎo ròu
、
yú
huò
shū cài
de
xiǎo
gǎn
huò
xiǎo
chā
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