糖化酶

[táng huà méi]

Chinese-English

Web Definition

Sample Sentence

Definition:
AllAll,maltogenic amyiasemaltogenic amyiase,glucoamylaseglucoamylase,diastatic enzymediastatic enzyme,saccharifying enzymesaccharifying enzyme
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
Protease activity of the strain was more10%than that of the general strains, and saccharification enzyme activity was remarkable.
该菌株具有较强的淀粉糖化酶活力，而且蛋白酶活力比一般菌种高10%。
gāi jūn zhū jù yǒu jiào qiáng de diàn fěn táng huà méi huó lì , ér qiě dàn bái méi huó lì bǐ yì bān jūn zhǒng gāo bǎi fēn zhī shí 。
www.gsau.edu.cn
2.
maltogenic amylase and pullulanase can be separately selected or selected in a blending way as the efficient enzyme preparation.
所述的高效酶制剂可以单独或混合选用糖化酶和普鲁兰酶。
suǒ shù de gāo xiào méi zhì jì kě yǐ dān dú huò hùn hé xuǎn yòng táng huà méi hé pǔ lǔ lán méi 。
ip.com
3.
Flocculation and moderately increasing the temperature will enhance the ultrafiltration flux rate of glucoamylase broth.
对糖化酶发酵液进行絮凝处理及适当提高温度都有利于超滤速度的提高。
duì táng huà méi fā jiào yè jìn xíng xù níng chǔ lǐ jí shì dàng tí gāo wēn dù dōu yǒu lì yú chāo lǜ sù dù de tí gāo 。
journal.ecust.edu.cn
4.
The addition of saccharifying enzyme could improve liquor yield and. reduce liquor acidity produced by both the two species.
在添加糖化酶后，两种米种的酒分均有所提高，而酸度降低。
zài tiān jiā táng huà méi hòu , liǎng zhǒng mǐ zhǒng de jiǔ fēn jūn yǒu suǒ tí gāo , ér suān dù jiàng dī 。
www.ceps.com.tw
5.
Radish by water, rich in vitamin C and digestive enzymes - starch-glucoamylase, if raw, it helps digestion.
萝卜主要由水分组成，含有丰富的维生素C和消化酶—淀粉糖化酶素，若生吃，则有助于消化。
luó bo zhǔ yào yóu shuǐ fèn zǔ chéng , hán yǒu fēng fù de wéi shēng sù C hé xiāo huà méi — diàn fěn táng huà méi sù , ruò shēng chī , zé yǒu zhù yú xiāo huà 。
zhidao.baidu.com
6.
The radiated saccharidase preparation has activity preservation rate above 90% after stored at a temp. below 25 deg.
辐照后的糖化酶制剂放在25℃以下的温度条件下贮藏一年，活性保存率仍在90%以上。
fú zhào hòu de táng huà méi zhì jì fàng zài èr shí wǔ ℃ yǐ xià de wēn dù tiáo jiàn xià zhù cáng yī nián , huó xìng bǎo cún lǜ réng zài bǎi fēn zhī jiǔ shí yǐ shàng 。
ip.com
7.
Cloning of a Thermostable Glucoamylase Gene and its Secretive Expression in Bacillus subtilis
耐热糖化酶基因的克隆及其在枯草杆菌中的表达
nài rè táng huà méi jī yīn de kè lóng jí qí zài kū cǎo gǎn jūn zhōng de biǎo dá
www.ilib.cn
8.
Abstraction and Characteristic of a novel Acid- resistant liquefying- saccharifying Enzyme
新型耐酸性液化糖化酶的分离提取及其特性
xīn xíng nài suān xìng yè huà táng huà méi de fēn lí tí qǔ jí qí tè xìng
www.ilib.cn
9.
Study on Submerged Fermentation Conditions of a Strain Monascus anka sp. Producing Pigment and Glucoamylase
安卡红曲霉液态发酵产色素及糖化酶的研究
ān kǎ hóng qū méi yè tài fā jiào chǎn sè sù jí táng huà méi de yán jiū
www.ilib.cn
10.
Study of immobilized glucoamylase and industry application
固定化糖化酶性质及其应用的研究
gù dìng huà táng huà méi xìng zhì jí qí yìng yòng de yán jiū
www.ilib.cn
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